We are residents of our community and active participants in our local economy. Our team is committed to getting people ‘back to the table’ eating healthful, delicious food and our table includes you!
Our menus change daily, weekly and seasonally using ingredients that are sourced locally (when possible), and at their freshest. Our list of local farmers and producers is lengthy, and through these relationships your food dollars support hundreds of people in our community.
We value the connection between food, human health, and the wellness of our community. How we spend our food dollars is an important statement about our priorities.
Our clients appreciate our commitment to these values. Our service is well suited to clients who want to eat consciously, and who also lead busy lives. Our service offers the gift of time – time to spend with family and friends.
For an inside look into what goes on at the Red Apron, check out this amazing video documentary created by our friend and documentary film maker, Annick Gold.