Table Talk
100 Mile Menus
It’s 100 mile week, which means that we are challenging ourselves to cook all of our Fresh Meals this week using ingredients that we are sourcing from growers and producers within a 100 mile radius of our store. Our featured suppliers this week include:
- chicken from Ferm aux Saveurs des Monts
- vegetables from Jambican Studio Farms
- mushrooms from Le Coprin in Farrelton
- bison from Takwanaw Farm
- artisanal breads from True Loaf Bakery
…..and much more
Bushels of fresh vegetables are arriving each day and it’s all lovely!
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About the Red Apron
the red apron is a meal delivery service for busy families and savvy singles. We create locally sourced, sophisticated comfort food, letting you rediscover the taste of great food without the stress of shopping and meal preparation.
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Who are we?
We are Mothers, residents of our community, entrepreneurs as well as active participants in our local economy. We individually have a history of owning and operating successful local businesses.
Our commitment to getting people “back to the table” starts at home and extends to our community through a number of philanthropic endeavours.