Holiday Entertaining

The Holiday Season is fast approaching and with it –  our social calendar begins to fill up.  If you are hosting a open house or cocktail party, we have some suggestions for simplifying your entertaining.

• In our retails store we carry a selection of oven ready flatbreads.  Baked in the oven or grilled on the BBQ, these elegant flatbreads make a wonderful appetizer.
• Denis’ gourmet sausages can be cooked, sliced, and served on cocktail skewers with Henderson’s Mango Chutney or Redhead Pantry Tarragon Mustard.  Our selection of sausages includes Thai Salmon, Cajun Turkey, and Turkey Merguez.
• Throughout the month of November we will be preparing our Seasonal Meat Pies.  We are re-creating our very popular Bison with Sweet Potato & Cranberry, our Duck with Fig, and this year we are introducing Lamb with Apricot & Pine Nuts.
• If you are planning a dinner party, remember that our weekly fresh meal menu can be ordered for as many people as you are serving.  This is an easy way to present a complete sit down meal, without having to shop or cook.   Thursday menus between now and Christmas have been designed with an eye to Holiday entertaining, and feature entrees like ‘Cider Braised Lamb Shanks’, ‘Bison Meatballs’, ‘Confit of Ontario Duck’, ‘Kerr Beef Brisket’, and ‘Caroline Style Pulled Berkshire Pork’.

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Filed Under:  Entertaining, Tips and Tricks