Gobble Goodness

With Thanksgiving just around the corner, it’s time for us to roll out our Thanksgiving offerings for 2012. This year’s turkeys are very special indeed. They were organically raised especially for the Red Apron on the Pickle Patch Farm near Vankleek Hill by our favourite lady farmer Aartje den Boer. Because of her close working relationship with Beau’s Beer, the turkeys were fed on a diet of organic grains, spent organic hops and beer!

This year, we will be making pumpkin pies using locally grown organic pumpkins from Songberry Farm, and Apple Spice pies using apples picked from Hall’s Orchard near Brockville.

Drop in and stock up!

Thanksgiving Menu Offerings 2012 (available for pre-order)

Whole Butter & Herb Basted Organic Turkey with all the trimmings!


12 Pound Turkey,
House Made Gravy,
Upper Canada Cranberry sauce,
Sweet & White Potato Mash with Spiced Maple Pecan Crust,
Rosemary Apple Savoury Bread Pudding, Seasonal Vegetables

Serves 10-12
$255

Turkey Dinner for 2


Turkey, Gravy, Stuffing, Mashed Potatoes, Seasonal Vegetables & Cranberry Sauce

Serves 2
$32


A limited number of Whole Turkeys are available for pre-order. Turkeys can be picked up on Friday October 5th or Saturday October 6th during regular retail hours. Other seasonal items will be available throughout the week in our retail store.

Bison, Sweet Potato & Cranberry Pie

9” Pie Serves 6
$30

Local Organic Pumpkin Pie

9” Pie Serves 6-8
$15

Halls Apple Spice Pie

9” Pie Serves 6-8
$15