This Week's Lunch Menu
Monday
Curry Chicken Sandwich with Cilantro Aioli, Mango Chutney & GreensGrilled Vegetable on Naan Flatbread with Hummus & Garlic Sauce
Tomato, Lentil & Roasted Vegetable Soup (Vegan)
Tuesday
Tandoori Chicken Sandwich with Red Pepper Jelly, Chili Aioli & Baby Spinach
Hawaiian Style Grilled Cheese with Grilled Pineapple, Berkshire Ham & Ontario Cheddar
Caprese Sandwich with Tomato, Mozzarella & Basil Aioli
Curried Sweet Potato with Coconut Milk Soup (Vegan)
Wednesday
Grilled Chicken Caesar Sandwich with Bacon, Havarti & Romaine Lettuce
Filet of Salmon with Pickled Fennel, Baby Spinach & Caper Dill Aioli on Fennel Baguette
Carrot Ginger & Organic Red Lentil Soup(Vegetarian)
Thursday
Cuban Style Pulled Pork with Creamy Orange & Red Pepper Slaw on True Loaf Square BunAvocado & Chipotle Black Bean Wrap with Pickled Red Onions, Spinach and Mozzarella
Creamy Mushroom Soup (Vegetarian)
Friday
Ploughman's Sandwich with Major Craig's Chutney, Pickles, Cheddar & Mustard
Greek with Herbed Feta, Tomato, Spinach & Tzatziki on Olive Baguette
Southern Style Breaded Chicken Tenders with Cajun Remoulade & Romain Lettuce
Butternut & Apple Soup (Vegan)
Saturday
The Gauffer: a hot, hand rolled, waffle-pressed, cinnamon bun with creamy caramel dipping sauce
The Red Apron Breakfast Wraps:
Berkshire chorizo, Beking's egg, Ontario sharp cheddar, caramelized onions and arugula served with house-made chili ketchup
Cornmeal crusted chicken, Beking's egg, sweet potato hash, sauteed greens & Red Eye Gravy
We require 24 hours notice for corporate lunch orders. Please call us at 613.695.0417