July 22, 2021
Every week this summer we have customers rolling into the Red Apron on a Wednesday, Thursday or Friday and loading up the cooler for the camp-site or cottage. Well this weekend I got invited to a cottage and decided to do the same so Amanda, Julie and I (Jennifer) put together a little video to show you how we can help you make your weekend adventures fun and delicious!
Watch me load my cooler for my weekend at the cottage!
Here is a short list of some of the items you can find in our store to make feeding a crowd on a weekend easy:
- grill ready items like Enright Beef Burgers and Hot Dogs, Around the Block Sausages, Ontario Rib and Flank steak, Atlantic Salmon, seasoned 1/2 Chickens, already cooked Pork Ribs, and more
- side salads and dishes to complement your grill items like summer risotto, potato salad, local kale slaw, beet salad, macaroni & cheese, organic quinoa dishes and so much more.
- dips, spreads, condiments, jams, jellies, mustards and so much more from producers like Mrs. McGarrigles, the Ketchup Project, Mom’s Salsa, and more
- Sourdough breads, demi baguettes, burger and hot dog buns from Nat’s Bread Company
- a fantastic selection of Ontario Wines, Beer Blends and Ciders
- baked goods, fruit pies, cakes, prepared meals, dips, spreads, cheeses, charcuterie and so much more.
Our team of knowledgeable, passionate and enthusiastic foodies will be on hand to help you plan your weekend meals.
