Orange Tarragon Pate with Herbed Crostini
Butternut & Smoked 'Balderson' Cheddar Bisque with Pine Nut & Basil Pesto
Goat Cheese Stuffed Breast of 'Ferme des Voltigeurs' Chicken, Walnut Gremolata &
Caramelized Apple Compote
'Aldergrove' Organic Shitake Mushroom Risotto
Green beans with Yellow Peppers & Rainbow Carrots
Decadent White Chocolate Cheesecake with 'Barkley's' Strawberry Coulis
Organic Fair Trade Dark Chocolate Truffle
Orders must be received by Saturday, February 11th in order to guarantee availability.
Dinners will be ready for pick-up at 2pm on the 14th of February.
$62.90 DINNER FOR 2
Love is in the air, and this Valentine's Day it's definitely in our Kitchen.
The red apron Chefs have been researching foods known for their Aphrodisiac properties and sourcing out the best ingredients to create a Valentine's Day Meal that ignites passion and puts you in the mood for love, while supporting Canadian producers, local suppliers and sustainable agriculture.