2026 is our 20th Anniversary
We have ambitious plans for our 20th Anniversary year! 
From our Community Match – matching $20K of donation to the Red Apron Community Fund to Ontario Wine Tastings, Brunch, Pizza Nights, Taco Nights, Throwback Menus and much more!
Keep an eye on this page, and sign up to our newsletter to stay in the loop on all the exciting happenings for 2026!
Save the Date - June 18th!
On Thursday, June 18th vintner and co-owner David Eiberg will be visiting our store to sample site-specific, low-intervention wines from Therianthropy.
Drop by between 5pm and 7pm on 6/18 to sample Therianthropy wines along side snacks from our kitchen.
Located in the emerging wine growing region of Creemore Hills, Ontario & founded by a group of wine-loving humans, passionate about cool climate winemaking. Therianthropy’s winemaking approaches include: fruit from the best vineyards, wild fermentations, low-intervention winemaking, low S02 and long elevage.
This is a no cost event however we do ask that you RSVP so we know how many Sips & Snacks to prepare.
Our Lunch Café Menu, launching May 27th, and more will be available for purchase, along with wines by the glass.
Please give us a call, 613-695-0417, or send an email to info@redapron.ca to let us know you will be coming.
Taste in the Glebe + Great Bowls of Fire
We are excited to participate in two upcoming events at the Glebe Community Centre.
Taste in the Glebe – January, 28th, 6:30-9pm – Known affectionately as the best cocktail party in the city. Tickets are sold out. The Fundraiser supports the Glebe Neighbourhood Activities Group.
Great Bowls of Fire – March 14th – Choose from a 
selection of beautiful pottery bowls, handcrafted and donated by our members, then select soup and bread donated by some of the region’s favourite restaurants and bakeries, all packaged up to take home and enjoy with friends and family.
Organized by the Ottawa Guild of Potters, All money raised goes directly to the Ottawa Food Bank, to help people in our community access nutritious food.
Brunch - Sunday, March 1st
Brunch is Served 🥂
Kick off International Women’s Month on Sunday, March 1st with a special brunch event! This menu features brand-new dishes curated and prepared by two of our own chef-owners, Robin Lavigne & Josephine Diaz!
Enjoy new creations like the Kimchi ‘n’ Egg Bowl, the BLTease, a cozy Maple Latte and more.
✨ When: Sunday, March 1st ✨
Seatings: 10:00am, 10:15 10:30, 12:00pm, 12:15 and 12:30 ✨
Gluten-Free & Vegetarian options will be available!
Only bar seating remains for 12/12:15/12:30
Send us an email – info@redapron.ca – to reserve your spot!
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