Breakfast Catering

  • Bakers Breakfast Box - $12.50 per person

    Available for 25 people or more and includes a Daily Muffin, Beking’s Hard Boiled Egg, Aged Ontario Cheddar, Fresh Fruit and Black River Juice. Packaged individually or served buffet style.

  • Breakfast Items

    Sausage Rolls – $7.95
    Breakfast Wrap – $11.50
    Egg, Cheddar, Black Beans, Salsa
    Breakfast Sandwich – $8.95
    Egg, House Sausage, Cheese, Special Sauce
    Items require reheating on-site

  • Baked Treat Platter

    Daily Sweet Scone – $4.25
    Daily Savoury Scone – $4.25
    Ham & Cheese, or Seeded Sweet Potato
    Daily Muffin – $3.95
    Daily GF Muffin – $3.95
    Minimum order is 6 treats.

  • Black River Juices - $3.95

    Grape Juice
    Apple Mango Juice
    Bartlett Pear Nectar

Lunch Catering

  • Build a Bowl Lunch - $12.95 per person

    Available for 25 people or more, served buffet style or individually*. This offering is delivered cold with reheating instructions. Choice of include quinoa or rice. Choice of proteins include chicken, salmon and tofu. Choice of vegetables include steamed seasonal vegetables or one or more of our house salads.
    *Additional fee of $1.50 per portion for individually plated bowls.

  • Sandwiches - $11.50 each

    Wrapped individually, or cut in half and served on a platter, the sandwich options include:
    Chicken Club Wrap with Local Chicken, Ontario Berkshire Bacon, Ontario Cheddar Cheese, Lettuce, Tomato & Pesto Mayo
    Roast Chicken & Cauliflower Wrap with hummus & pickled beets – Dairy-free
    Roast Enright Beef with Tomatoes, Arugula & Dijon mayonnaise on Les Moulins La Fayette’s Panini bread
    Chickpea Salad Wrap with Tomatoes, Cucumbers & Lettuce – Vegan
    Caprese Panini with House White Bean & Olive Tapenade, Tomato, Arugula, Fresh Mozzarella and Basil Mayo on Les Moulins La Fayette’s Panini bread – Vegetarian
    Grilled Cheese with Île-aux-Grues Cheddar Cheese on Texas Toast – Vegetarian

  • Lunch Bowls - $12.50 each

    Packaged individually in Friendlier reusable containers, the options include:
    Salmon Niçoise with Beking’s Egg, Tomatoes, Olives, Potatoes and Green beans – Gluten Free
    Glass Noodle Bowl with Roasted Tofu, Vegetables, Peanut-Tamari Sauce – Vegan, Gluten Free

  • Cheese and Charcuterie Platter - $12 per person

    Enjoy a curated platter of Artisanal Cheeses and Charcuterie with Red Apron Jam, crackers, fruit, olives and nuts.
    Minimum order is 15 portions. 

  • Small Side Salads - $7 each

    Seasonal variety that may include Kale Slaw, Beet Salad, Broccoli Salad, Potato Salad

  • Beverage Options - Various Prices

    City Seltzers, Coconut Water, Flow Water, County Bounty Sodas

Dinner Catering

  • General Information

    Our options for dinner catering can be packaged in oven-ready dishes for you to heat and serve buffet style.

  • Weekly Fresh Meals

    Our weekly fresh meals on Tuesday Wednesday and Thursday, or our Friday Feast – can be scaled to your desired number of portions, whether that’s 6, 8 or 20!

  • Curate your Own Meal

    From salads, soups and appetizers to mains and desserts, with 3-4 days notice we can help to create a menu with items from our retail store for you to re-heat and serve at your event.

    We can provide options for vegetarians, vegans and many other common dietary restrictions. (cross contamination is always a risk)

Call us at 613-695-0417 or send us an email to catering@redapron.ca to discuss how we can cater your event.