Red Apron Catering

Available for 25 people or more and includes a Daily Muffin, Beking’s Hard Boiled Egg, Aged Ontario Cheddar, Fresh Fruit and Black River Juice. Packaged individually or served buffet style.

Sausage Rolls – $7.95
Breakfast Wrap – $11.50
Egg, Cheddar, Black Beans, Salsa
Breakfast Sandwich – $8.95
Egg, House Sausage, Cheese, Special Sauce
Items require reheating on-site

Daily Sweet Scone – $4.25
Daily Savoury Scone – $4.25
Ham & Cheese, or Seeded Sweet Potato
Daily Muffin – $3.95
Daily GF Muffin – $3.95
Minimum order is 6 treats.

Apple Mango Juice

Available for 25 people or more, served buffet style or individually*. This offering is delivered cold with reheating instructions. Choice of include quinoa or rice. Choice of proteins include chicken, salmon and tofu. Choice of vegetables include steamed seasonal vegetables or one or more of our house salads.
*Additional fee of $1.50 per portion for individually plated bowls.

Wrapped individually, or cut in half and served on a platter, the sandwich options include:
Chicken Club Wrap with Local Chicken, Ontario Berkshire Bacon, Ontario Cheddar Cheese, Lettuce, Tomato & Pesto Mayo
Roast Chicken & Cauliflower Wrap with hummus & pickled beets – Dairy-free
Roast Enright Beef with Tomatoes, Arugula & Dijon mayonnaise on Les Moulins La Fayette’s Panini bread
Chickpea Salad Wrap with Tomatoes, Cucumbers & Lettuce – Vegan
Caprese Panini with House White Bean & Olive Tapenade, Tomato, Arugula, Fresh Mozzarella and Basil Mayo on Les Moulins La Fayette’s Panini bread – Vegetarian
Grilled Cheese with Île-aux-Grues Cheddar Cheese on Texas Toast – Vegetarian

Packaged individually in Friendlier reusable containers, the options include:
Salmon Niçoise with Beking’s Egg, Tomatoes, Olives, Potatoes and Green beans – Gluten Free
Glass Noodle Bowl with Roasted Tofu, Vegetables, Peanut-Tamari Sauce – Vegan, Gluten Free

Enjoy a curated platter of Artisanal Cheeses and Charcuterie with Red Apron Jam, crackers, fruit, olives and nuts.
Minimum order is 15 portions. 

Seasonal variety that may include Kale Slaw, Beet Salad, Broccoli Salad, Potato Salad

City Seltzers, Coconut Water, Flow Water, County Bounty Sodas

Our options for dinner catering can be packaged in oven-ready dishes for you to heat and serve buffet style.

Our weekly fresh meals on Tuesday Wednesday and Thursday, or our Friday Feast – can be scaled to your desired number of portions, whether that’s 6, 8 or 20!

From salads, soups and appetizers to mains and desserts, with 3-4 days notice we can help to create a menu with items from our retail store for you to re-heat and serve at your event.

We can provide options for vegetarians, vegans and many other common dietary restrictions. (cross contamination is always a risk)