Week 1 Menu

Tuesday September 27

Roast Breast of Chicken with Piri Piri Cream Sauce

Rice Cooked with Green Peas & Carrots

Green Beans with Zucchini, Peppers & Fennel

Wednesday September 28

Fish Tacos – Panko Topped Turbot

Mango Jalapeño & Red Pepper Salsa, Flour Tortillas

Sweet Potatoes with Black Beans, Corn, Cilantro & Lime

Creamy Fall Slaw

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Thursday September 29

Enright Beef Stroganoff with Organic Mushrooms

Fresh Pasta with Olive Oil & Herbs

Brussels Sprouts, Cauliflower & Charred Onions

Nat’s Sourdough Baguette

White Chocolate Cake with Kahlúa Buttercream

Friday September 30

Fajita Friday!

Grilled Breast of Chicken with Flour Tortillas

5 Layer Dip (Black Beans, Sour Cream, Grated Cheddar, Guacamole, Tomato Salsa)

Chipotle Rice with Green Onions & Corn

Southwestern Slaw

Mexican Hot Chocolate Cake

Friyay Feast!

Friyay Feast is only available in one size, feeding 4-6.

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Week 2 Menu

Tuesday October 4

Butter Chicken

Turmeric Roasted Potatoes with Peas & Mustard Seeds

Cauliflower, Butternut, Spinach, Zucchini & Chickpea Curry

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Wednesday October 5

Pork Sausage Ragu with Onions & Organic Mushrooms

Butternut Stuffed Pasta with Sage & Parmesan Cream Sauce

Fall Salad of Romaine, Kale & Radicchio with Dried Cranberries, Toasted Almonds, Roasted Apple & Cider Vinaigrette

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Thursday October 6

Duck Confit with Port Soaked Fig & Cranberry Sauce

Rice Pilaf with Lentils, Thyme & Garlic

Arugula & Golden Beet Salad with Goat Cheese & White Balsamic Dressing

Nat’s Sourdough Baguette

Spiced Apple Cheesecake

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For larger orders, please call us at 613-695-0417

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Friday October 7

Thanksgiving Feast

Herb Roasted Turkey, House Made Gravy & Cranberry Sauce

Mashed Potatoes

Savoury Apple & Sage Stuffing

Seasonal Vegetables

Add a Pumpkin Pie for $21.95

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