Breakfast Catering

  • Bakers Breakfast Box - $12.50 per person

    Available for 25 people or more and includes a Daily Muffin, Beking’s Hard Boiled Egg, Aged Ontario Cheddar, Fresh Fruit and Black River Juice. Packaged individually or served buffet style.

  • Breakfast Items

    Vegetarian Mini Quiche – $5.95
    Vegetarian Frittata (GF) – $4.95
    Sausage Rolls – $7.95
    Breakfast Wrap – $11.50
    Egg, Cheddar, Black Beans, Salsa
    Breakfast Sandwich – $11.50
    Brioche, Egg, Bacon, Cheese, Special Sauce

    All items require reheating on-site

  • Baked Treat Platter

    Daily Sweet Scone – $4.25
    Daily Savoury Scone – $4.25
    Ham & Cheese, or Seeded Sweet Potato
    Daily Muffin – $3.95
    Daily GF Muffin – $3.95

    Minimum order is 6 treats.

  • Black River Juices - $3.95

    Grape Juice
    Apple Mango Juice
    Bartlett Pear Nectar

Lunch Catering

  • Build a Bowl Lunch - $12.95 per person

    Available for 25 people or more, served buffet style. This is a cold lunch offering. Choice of grains include quinoa, rice and pasta. Choice of proteins include chicken, salmon and tofu. Roasted vegetables and assorted dressings and garnishes.

  • Sandwiches - $11.50 each

    Wrapped individually, or cut in half and served on a platter, the sandwich options include:

    Ham & Cheese with celeriac slaw on panini
    Roast Chicken & Cauliflower Wrap with hummus & pickled beets
    Roast Beef with tomatoes, arugula, dijon mayonnaise on panini
    Chickpea Salad Wrap with tomatoes, cucumbers & lettuce – vegan

  • Lunch Bowls - $12.50 each

    Packaged individually in Friendlier reusable containers, the options include:

    Salmon Niçoise with Beking’s egg, tomatoes, olives, potatoes and green beans – gluten free
    Glass Noodle Bowl with roasted tofu, vegetables, peanut tamari sauce – gluten free, vegan
    Miso Noodle Bowl with Hard Boiled Egg

  • Small Side Salads - $6-7.00

    Seasonal variety that includes Kale Slaw, Beet Salad, Broccoli Salad

  • Beverage Options - Various Prices

    City Seltzers, Coconut Water, Flow Water, County Bounty Sodas

Dinner Catering

  • General Information

    Our options for dinner catering are can be packaged in oven-ready dishes for you to heat and serve buffet style.

  • Weekly Fresh Meals

    Our weekly fresh meals on Tuesday Wednesday and Thursday, or our Friday Feast – can be scaled to your desired number of portions, whether that’s 6, 8 or 20!

  • Curate your Own Meal

    From salads, soups and appetizers to mains and desserts, with 3-4 days notice we can help to create a menu with items from our retail store for you to re-heat and serve at your event.

    We can provide options for vegetarians, vegans or many other common dietary restrictions. (cross contamination is always a risk)

Call us at 613-695-0417 or send us an email to info@redapron.ca to discuss how we can cater your event.