Bakers Breakfast Box - $12.50 per person
Available for 25 people or more and includes a Daily Muffin, Beking’s Hard Boiled Egg, Aged Ontario Cheddar, Fresh Fruit and Black River Juice. Packaged individually or served buffet style.
Vegetarian Mini Quiche – $5.95
Vegetarian Frittata (GF) – $4.95
Sausage Rolls – $7.95
Breakfast Wrap – $11.50
Egg, Cheddar, Black Beans, Salsa
Breakfast Sandwich – $11.50
Brioche, Egg, Bacon, Cheese, Special Sauce
All items require reheating on-site
Baked Treat Platter
Daily Sweet Scone – $4.25
Daily Savoury Scone – $4.25
Ham & Cheese, or Seeded Sweet Potato
Daily Muffin – $3.95
Daily GF Muffin – $3.95
Minimum order is 6 treats.
Black River Juices - $3.95
Apple Mango Juice
Bartlett Pear Nectar
Build a Bowl Lunch - $12.95 per person
Available for 25 people or more, served buffet style. This is a cold lunch offering. Choice of grains include quinoa, rice and pasta. Choice of proteins include chicken, salmon and tofu. Roasted vegetables and assorted dressings and garnishes.
Sandwiches - $11.50 each
Wrapped individually, or cut in half and served on a platter, the sandwich options include:
Ham & Cheese with celeriac slaw on panini
Roast Chicken & Cauliflower Wrap with hummus & pickled beets
Roast Beef with tomatoes, arugula, dijon mayonnaise on panini
Chickpea Salad Wrap with tomatoes, cucumbers & lettuce – vegan
Lunch Bowls - $12.50 each
Packaged individually in Friendlier reusable containers, the options include:
Salmon Niçoise with Beking’s egg, tomatoes, olives, potatoes and green beans – gluten free
Glass Noodle Bowl with roasted tofu, vegetables, peanut tamari sauce – gluten free, vegan
Miso Noodle Bowl with Hard Boiled Egg
Small Side Salads - $6-7.00
Seasonal variety that includes Kale Slaw, Beet Salad, Broccoli Salad
Beverage Options - Various Prices
City Seltzers, Coconut Water, Flow Water, County Bounty Sodas
Our options for dinner catering are can be packaged in oven-ready dishes for you to heat and serve buffet style.
Weekly Fresh Meals
Our weekly fresh meals on Tuesday Wednesday and Thursday, or our Friday Feast – can be scaled to your desired number of portions, whether that’s 6, 8 or 20!
Curate your Own Meal
From salads, soups and appetizers to mains and desserts, with 3-4 days notice we can help to create a menu with items from our retail store for you to re-heat and serve at your event.
We can provide options for vegetarians, vegans or many other common dietary restrictions. (cross contamination is always a risk)
Call us at 613-695-0417 or send us an email to email@example.com to discuss how we can cater your event.