This isn’t just about what’s on the plate. It’s about how we treat people, how we show up for the planet, and how we make our corner of the world a little more delicious—and a little more just—every day.
We’re proud to be a lifeline for working parents, caregivers, seniors, and customers who rely on us to feed themselves and their loved ones with care.
We honour every part of the process—from the farmer in the field to the customer at the table—with transparency, fairness, and high standards. Whether it’s how we treat our staff, or how we label allergens, we do what we say we’ll do.
We are working towards a world where:
- Local food is the norm, not a niche. Our farmers, bakers, and producers are household names. Grocery store strawberries in January? Hard pass.
- Employees thrive in safe, supportive workplaces. Kitchens should be joyful, respectful, and empowering. No burnout, no bullies—just good people making good food.
- Convenience and care can co-exist. You shouldn’t have to choose between feeding your family well and keeping your sanity.
- Your dinner dollars stay in your community. Every order supports over 30 local jobs, dozens of farmers, and a supply chain built on relationships—not exploitation.