We’re looking for people who believe in the benefits of eating seasonal, local and organic food, and who want to be part of feeding nutritious food to our community. We look for individuals who can work in a fast-paced environment, who work well as members of a team, who bring professionalism to our workplace, and who understand the importance of being responsible, respectful and punctual.
Currently, we are hiring Experienced Bakers! If you are interested in joining our team, please consider leaving a resume by filling out the form below.
Currently Hiring:
Experienced Bakery Production Positions
The ideal candidate would have experience in commercial kitchen environment, be passionate about food, and be fast, efficient, a team player and be an excellent communicator. Accurate measurements, following a recipe, basic math, and lifting heavy amounts are necessary for the position. Bakers are responsible for ensuring that quality and delicious products are available daily for at our Bakery Counter, our retail freezers and Weekly meals.
The position is full time, and candidates must be available to work every Saturday.
Application Form
Apply for a job with Red Apron.