Applications are now open for The Red Apron Community Fund bursary for an Indigenous youth, looking to study Culinary Arts or Organic Farming in our Community.
Red Apron food makes a great gift for holidays, birthdays, anniversaries, new babies, get well moments, Mother’s Day, employee incentives, new homeowners, or for anyone deserving a treat!
We use ingredients from local farmers, producers and local enterprises in Eastern Ontario and Western Quebec. Our suppliers produce delicious food in ecologically friendly ways to ensure the tastiest baked goods, highest-grade regional meats, and freshest pesticide-free produce, prepared with care. Our business partners provide environmentally friendly containers and compost solutions.