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Brunch is Served

Kick off International Women’s Month on Sunday, March 1st with a special brunch event! This menu features brand-new dishes curated and prepared by two of our own chef-owners, Robin Lavigne & Josephine Diaz!

Enjoy new creations like the Kimchi ‘n’ Egg Bowl, the BLTease, a cozy Maple Latte and more.

✨ When: Sunday, March 1st ✨

Seatings: 10:00am, 10:15 10:30, 12:00pm, 12:15 and 12:30 ✨

Gluten-Free & Vegetarian options will be available!

Send us an email – info@redapron.ca – to reserve your spot!

Celebrating 20 Years: A Community Match!

To celebrate our 20th Anniversary, Red Apron is proud to announce that we will be matching up to $20,000 in donations made to the Red Apron Community Fund throughout the 2026 calendar year.

Learn More & Donate

The 'Ham-some Man-Thing' - Pressed Sandwich for January!

Enjoy Berkshire Ham, Balsamic Onions, Gruyere, Old Cheddar & Dijonaise, pressed crisp and golden on Cob’s bread.

Fresh pressed at our bakery counter throughout the month of January for $11.95. Also available for delivery!

So crisp, so delicious, so ham-some!!

Order for 2 or more Tuesday through Friday!

Our Dinner Menu Tuesday through Friday is priced starting at $40 for a Dinner for 2. Each additional portion is $20.

Desserts are available as a daily add on to your meal for in a serving size that feeds 2 to 4 people for $9.95 each. Flavours rotate weekly, highlighting what’s in season!

Order Now!