Home - Red Apron

View our Easter Menu!

From Turkey Cobbler to Ontario Berkshire Ham, Salmon Brunch to Spring Lamb Stew – make hosting effortless with our chef-prepared meals for Easter! 🐣

Pre-order your dinner for four to reclaim your long weekend for what matters most.

View the full menu

Celebrating 20 Years: A Community Match!

To celebrate our 20th Anniversary, Red Apron is proud to announce that we will be matching up to $20,000 in donations made to the Red Apron Community Fund throughout the 2026 calendar year.

Learn More & Donate

March brings the Brisket Melt-Down

Slices of Enright Beef Brisket (Brined for 3 days then cooked to perfection!), Pickled Cabbage & Onion, Horseradish Aioli & Sharp Cheddar Cheese pressed between slices of Cob’s Oat Bread.

The Brisket Melt is available at our Bakery Counter or can be added to your order throughout the month of March!

$12.95 each, this is a bite you don’t want to miss!

Order for 2 or more Tuesday through Friday!

Our Dinner Menu Tuesday through Friday is priced starting at $40 for a Dinner for 2. Each additional portion is $20.

Desserts are available as a daily add on to your meal for in a serving size that feeds 2 to 4 people for $9.95 each. Flavours rotate weekly, highlighting what’s in season!

Order Now!