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Returning customers can easily select meals and portions and submit order request. New customer? Please call us to set up your account – 613.695.0417

Week 1 Menu

Tuesday July 14th

Tuesday July 14th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Poached Salmon with Lemon Herbed Salsa!

White Bean, Cherry Tomato, Shaved Fennel & Red Onion Salad

Summer Greens with Lemon Dijon Dressing

Cobs Demi Baguette with Compound Radish Butter

Dessert Add On: Lemon Strawberry Pound Cake – $9.95 (Serves 2-4)

Kids’ Add On: ‘Hidden Veggie’ Pasta Alfredo with Chicken – $10.50

Wine Suggestions: Divergence Gradient ’25 – $29.65
Bachelder Parfum de Niagara Pinot Noir ’24 – $32.95

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Poached Salmon with Lemon Herbed Salsa!

White Bean, Cherry Tomato, Shaved Fennel & Red Onion Salad

Summer Greens with Lemon Dijon Dressing

Cobs Demi Baguette with Compound Radish Butter

Dessert Add On: Lemon Strawberry Pound Cake – $9.95 (Serves 2-4)

Kids’ Add On: ‘Hidden Veggie’ Pasta Alfredo with Chicken – $10.50

Wine Suggestions: Divergence Gradient ’25 – $29.65
Bachelder Parfum de Niagara Pinot Noir ’24 – $32.95

Wednesday July 15th

Wednesday July 15th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Teriyaki Beef Meatballs

Udon Noodles with Shiitake Mushrooms, Napa Cabbage & Red Peppers

Cucumber Salad with Cilantro, Sesame & Roasted Peanuts

Dessert Add On: Lemon Strawberry Pound Cake – $9.95 (Serves 2-4)

Kids’ Add On: Chicken Tenders with Mashed Potatoes & Gravy– $10.50

Wine Suggestions: Therianthropy David Eagle Gamay ’24 – $43
Stratus Alto Red ’24 – $37.75

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Teriyaki Beef Meatballs

Udon Noodles with Shiitake Mushrooms, Napa Cabbage & Red Peppers

Cucumber Salad with Cilantro, Sesame & Roasted Peanuts

Dessert Add On: Lemon Strawberry Pound Cake – $9.95 (Serves 2-4)

Kids’ Add On: Chicken Tenders with Mashed Potatoes & Gravy– $10.50

Wine Suggestions: Therianthropy David Eagle Gamay ’24 – $43
Stratus Alto Red ’24 – $37.75

Thursday July 16th

Thursday July 16th

For orders over 12 portions please call us at 613-695-0417

Meal Description

BBQ Chicken

Loaded Potato Salad with Grated Cheddar, Bacon & Green Onions

Tangy Slaw with Cabbage, Carrot & Pepper Slaw

Dessert Add On: Lemon Strawberry Pound Cake – $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice – $10.50

Wine Suggestions: Therianthropy Blonde Pet-Nat ’24 -$40
Paradise Grapevine Lambo Russo Secco ’25 – $38.15

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BBQ Chicken

Loaded Potato Salad with Grated Cheddar, Bacon & Green Onions

Tangy Slaw with Cabbage, Carrot & Pepper Slaw

Dessert Add On: Lemon Strawberry Pound Cake – $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice – $10.50

Wine Suggestions: Therianthropy Blonde Pet-Nat ’24 -$40
Paradise Grapevine Lambo Russo Secco ’25 – $38.15

Friday July 17th

Friday July 17th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Fajita Friday!

Fajita Spiced Chicken Breast

Sauté of Peppers & Onions

Avocado Sour Cream, Hours Tomato Salsa, Flour Tortillas

Mexican Green Rice

Dessert Add On: Lemon Strawberry Pound Cake – $9.95 (Serves 2-4)

Kids’ Add On: Cheese Ravioli with Tomato Sauce – $10.50

Wine Suggestions: Paradise Grapevine Party Favour White ’25 – $38.15
Therianthropy Endless Rose ’25 – $40

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Fajita Friday!

Fajita Spiced Chicken Breast

Sauté of Peppers & Onions

Avocado Sour Cream, Hours Tomato Salsa, Flour Tortillas

Mexican Green Rice

Dessert Add On: Lemon Strawberry Pound Cake – $9.95 (Serves 2-4)

Kids’ Add On: Cheese Ravioli with Tomato Sauce – $10.50

Wine Suggestions: Paradise Grapevine Party Favour White ’25 – $38.15
Therianthropy Endless Rose ’25 – $40

Week 2 Menu

Tuesday July 21st

Tuesday July 21st

For orders over 12 portions please call us at 613-695-0417

Meal Description

Kung Pao Chicken with Sweet & Sticky Sauce & Crushed Peanuts!

Chow Mein Noodles with Green Onions & Napa Cabbage

Stir Fry of Local Zucchini, Snap Peas, Peppers & Broccoli

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Cheese Tortellini with Beef Bolognese & Parmesan – $10.50

Wine Suggestions: Charles Baker B-Side Riesling ’24 – $36.75
Bachelder Parfum de Niagara Pinot Noir ’24 – $32.95

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Pick-Up or Delivery

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Kung Pao Chicken with Sweet & Sticky Sauce & Crushed Peanuts!

Chow Mein Noodles with Green Onions & Napa Cabbage

Stir Fry of Local Zucchini, Snap Peas, Peppers & Broccoli

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Cheese Tortellini with Beef Bolognese & Parmesan – $10.50

Wine Suggestions: Charles Baker B-Side Riesling ’24 – $36.75
Bachelder Parfum de Niagara Pinot Noir ’24 – $32.95

Wednesday July 22nd

Wednesday July 22nd

For orders over 12 portions please call us at 613-695-0417

Meal Description

Enright Beef Enchiladas!

Rolled Enright Beef & Black Bean Enchiladas with Aged Cheddar & Tomatillo Salsa

Chipotle Rice with Green Onions

Tomato, Cucumber, Sweet Corn & Red Onion Salad with Creamy Lime Dressing

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Salmon with Ramen Noodles – $10.50

Wine Suggestions: Therianthropy Avabelle Cabernet Sauvignon ’21 – $41.65
Stratus Consorzio ’23 – $44

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Kids’ Add On

Wine Suggestions

Pick-Up or Delivery

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Enright Beef Enchiladas!

Rolled Enright Beef & Black Bean Enchiladas with Aged Cheddar & Tomatillo Salsa

Chipotle Rice with Green Onions

Tomato, Cucumber, Sweet Corn & Red Onion Salad with Creamy Lime Dressing

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Salmon with Ramen Noodles – $10.50

Wine Suggestions: Therianthropy Avabelle Cabernet Sauvignon ’21 – $41.65
Stratus Consorzio ’23 – $44

Thursday July 23rd

Thursday July 23rd

For orders over 12 portions please call us at 613-695-0417

Meal Description

Fish & Chips!

Panko Crusted Haddock with House Tartar Sauce

Oven Fried Potatoes

Tangy Deli Style Slaw

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Sweet & Sour Chicken & Veggies with Steamed Rice – $10.50

Wine Suggestions: Paradise Grapevine Party Favour White ‘ 25 – $32.15
Charles Baker B-Side Riesling ’24 – $36.75

Add Ons

Dessert Add On

Kids’ Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Fish & Chips!

Panko Crusted Haddock with House Tartar Sauce

Oven Fried Potatoes

Tangy Deli Style Slaw

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Sweet & Sour Chicken & Veggies with Steamed Rice – $10.50

Wine Suggestions: Paradise Grapevine Party Favour White ‘ 25 – $32.15
Charles Baker B-Side Riesling ’24 – $36.75

Friday July 24th

Friday July 24th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Summer Sausage Picnic!

Pork Sausage with Corn Relish

Creamy Pasta Salad with Diced Peppers, Broccoli, Green Onions & Fresh Herbs

Local Greens with White Balsamic Vinaigrette

Cob’s Sausage Bun

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Beef Cannelloni with Tomato Sauce & Parmesan Cheese – $10.50

Wine Suggestions: Bachelder Parfum de Niagara Pinot Noir ’24 – $32.95
Therianthropy Endless Rose ’25 – $40

Add Ons

Dessert Add On

Kids’ Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Summer Sausage Picnic!

Pork Sausage with Corn Relish

Creamy Pasta Salad with Diced Peppers, Broccoli, Green Onions & Fresh Herbs

Local Greens with White Balsamic Vinaigrette

Cob’s Sausage Bun

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Beef Cannelloni with Tomato Sauce & Parmesan Cheese – $10.50

Wine Suggestions: Bachelder Parfum de Niagara Pinot Noir ’24 – $32.95
Therianthropy Endless Rose ’25 – $40

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