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Week 1 Menu

Tuesday July 21st

Tuesday July 21st

For orders over 12 portions please call us at 613-695-0417

Meal Description

Kung Pao Chicken with Sweet & Sticky Sauce & Crushed Peanuts!

Chow Mein Noodles with Green Onions & Napa Cabbage

Stir Fry of Local Zucchini, Snap Peas, Peppers & Broccoli

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Cheese Tortellini with Beef Bolognese & Parmesan – $10.50

Wine Suggestions: Charles Baker B-Side Riesling ’24 – $36.75
Bachelder Parfum de Niagara Pinot Noir ’24 – $32.95

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Kung Pao Chicken with Sweet & Sticky Sauce & Crushed Peanuts!

Chow Mein Noodles with Green Onions & Napa Cabbage

Stir Fry of Local Zucchini, Snap Peas, Peppers & Broccoli

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Cheese Tortellini with Beef Bolognese & Parmesan – $10.50

Wine Suggestions: Charles Baker B-Side Riesling ’24 – $36.75
Bachelder Parfum de Niagara Pinot Noir ’24 – $32.95

Wednesday July 22nd

Wednesday July 22nd

For orders over 12 portions please call us at 613-695-0417

Meal Description

Enright Beef Enchiladas!

Rolled Enright Beef & Black Bean Enchiladas with Aged Cheddar & Tomatillo Salsa

Chipotle Rice with Green Onions

Tomato, Cucumber, Sweet Corn & Red Onion Salad with Creamy Lime Dressing

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Salmon with Ramen Noodles – $10.50

Wine Suggestions: Therianthropy Avabelle Cabernet Sauvignon ’21 – $41.65
Stratus Consorzio ’23 – $44

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Enright Beef Enchiladas!

Rolled Enright Beef & Black Bean Enchiladas with Aged Cheddar & Tomatillo Salsa

Chipotle Rice with Green Onions

Tomato, Cucumber, Sweet Corn & Red Onion Salad with Creamy Lime Dressing

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Salmon with Ramen Noodles – $10.50

Wine Suggestions: Therianthropy Avabelle Cabernet Sauvignon ’21 – $41.65
Stratus Consorzio ’23 – $44

Thursday July 23rd

Thursday July 23rd

For orders over 12 portions please call us at 613-695-0417

Meal Description

Fish & Chips!

Panko Crusted Haddock with House Tartar Sauce

Oven Fried Potatoes

Tangy Deli Style Slaw

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Sweet & Sour Chicken & Veggies with Steamed Rice – $10.50

Wine Suggestions: Paradise Grapevine Party Favour White ‘ 25 – $32.15
Charles Baker B-Side Riesling ’24 – $36.75

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Dessert Add On

Kids’ Add On

Wine Suggestions

Pick-Up or Delivery

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Fish & Chips!

Panko Crusted Haddock with House Tartar Sauce

Oven Fried Potatoes

Tangy Deli Style Slaw

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Sweet & Sour Chicken & Veggies with Steamed Rice – $10.50

Wine Suggestions: Paradise Grapevine Party Favour White ‘ 25 – $32.15
Charles Baker B-Side Riesling ’24 – $36.75

Friday July 24th

Friday July 24th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Summer Sausage Picnic!

Octoberfest Pork Sausage with House Corn Relish

Creamy Pasta Salad with Diced Peppers, Broccoli, Green Onions & Fresh Herbs

Local Greens with White Balsamic Vinaigrette

Cob’s Sausage Bun

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Beef Cannelloni with Tomato Sauce & Parmesan Cheese – $10.50

Wine Suggestions: Bachelder Parfum de Niagara Pinot Noir ’24 – $32.95
Therianthropy Endless Rose ’25 – $40

Add Ons

Dessert Add On

Kids’ Add On

Wine Suggestions

Pick-Up or Delivery

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Summer Sausage Picnic!

Octoberfest Pork Sausage with House Corn Relish

Creamy Pasta Salad with Diced Peppers, Broccoli, Green Onions & Fresh Herbs

Local Greens with White Balsamic Vinaigrette

Cob’s Sausage Bun

Dessert Add On: Turtle Cheesecake – $9.95 (Serves 2-4)

Kids’ Add On: Beef Cannelloni with Tomato Sauce & Parmesan Cheese – $10.50

Wine Suggestions: Bachelder Parfum de Niagara Pinot Noir ’24 – $32.95
Therianthropy Endless Rose ’25 – $40

Week 2 Menu

Tuesday July 28th

Tuesday July 28th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Zesty Chicken & Feta Meatballs

Orzo with Diced Peppers & Wilted Spinach

Broccolini with Charred Onions & Garlic Yogurt Tahini Sauce

Dessert Add On: Tiramisu Cake – $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice – $10.50

Wine Suggestions: Stratus Chardonnay ’25 – $41
Divergence Gradient ’25 – $29.65

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Zesty Chicken & Feta Meatballs

Orzo with Diced Peppers & Wilted Spinach

Broccolini with Charred Onions & Garlic Yogurt Tahini Sauce

Dessert Add On: Tiramisu Cake – $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice – $10.50

Wine Suggestions: Stratus Chardonnay ’25 – $41
Divergence Gradient ’25 – $29.65

Wednesday July 29th

Wednesday July 29th

For orders over 12 portions please call us at 613-695-0417

Meal Description

East Coast Fish Dinner!

Poached Haddock & Shrimp with Lemon & Fresh Herbs

Corn on the Cob & Steamed Potatoes with Herbed Butter

Farmstand Salad with Creamy Ranch Dressing

House made Cheddar Bay Biscuits

Dessert Add On: Tiramisu Cake – $9.95 (Serves 2-4)

Kids’ Add On: Spaghetti with Meatballs – $10.50

Wine Suggestions: Therianthropy Endless Rosé ’25 – $40
Stratus Alto White ’24 – $37.75

Add Ons

Dessert Add On

Kids’ Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

East Coast Fish Dinner!

Poached Haddock & Shrimp with Lemon & Fresh Herbs

Corn on the Cob & Steamed Potatoes with Herbed Butter

Farmstand Salad with Creamy Ranch Dressing

House made Cheddar Bay Biscuits

Dessert Add On: Tiramisu Cake – $9.95 (Serves 2-4)

Kids’ Add On: Spaghetti with Meatballs – $10.50

Wine Suggestions: Therianthropy Endless Rosé ’25 – $40
Stratus Alto White ’24 – $37.75

Thursday July 30th

Thursday July 30th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Fajita Night!

Grilled Enright Beef with Caramelized Peppers & Onions

Sour Cream & Soft Flour Tortillas

Rice with Cilantro & Green Onions

Summer Slaw with Chipotle Dressing

Dessert Add On: Tiramisu Cake – $9.95 (Serves 2-4)

Kids’ Add On: Chicken Tenders with Potato Wedges – $10.50

Wine Suggestions: Therianthropy Avabelle Cab Sauvignon – $40
Stratus Consorzio ’23 – $44

Add Ons

Dessert Add On

Kids’ Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Fajita Night!

Grilled Enright Beef with Caramelized Peppers & Onions

Sour Cream & Soft Flour Tortillas

Rice with Cilantro & Green Onions

Summer Slaw with Chipotle Dressing

Dessert Add On: Tiramisu Cake – $9.95 (Serves 2-4)

Kids’ Add On: Chicken Tenders with Potato Wedges – $10.50

Wine Suggestions: Therianthropy Avabelle Cab Sauvignon – $40
Stratus Consorzio ’23 – $44

Friday July 31st

Friday July 31st

For orders over 12 portions please call us at 613-695-0417

Meal Description

BBQ Chicken Sandwich Dinner!

Grilled Chicken with Carolina Gold BBQ Sauce

Baked Macaroni & Cheese with St. Albert Cheese Curds

Sweet Corn, Diced Cucumber & Cherry Tomato Salad with Buttermilk Dressing

Cob’s Burger Buns

Dessert Add On: Tiramisu Cake – $9.95 (Serves 2-4)

Kids’ Add On: Chicken with Ramen Noodles – $10.50

Wine Suggestions: Therianthropy Endless Rosé ’25 – $40
Featherstone Unoaked Chardonnay ’24 – $21.50

Add Ons

Dessert Add On

Kids’ Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

BBQ Chicken Sandwich Dinner!

Grilled Chicken with Carolina Gold BBQ Sauce

Baked Macaroni & Cheese with St. Albert Cheese Curds

Sweet Corn, Diced Cucumber & Cherry Tomato Salad with Buttermilk Dressing

Cob’s Burger Buns

Dessert Add On: Tiramisu Cake – $9.95 (Serves 2-4)

Kids’ Add On: Chicken with Ramen Noodles – $10.50

Wine Suggestions: Therianthropy Endless Rosé ’25 – $40
Featherstone Unoaked Chardonnay ’24 – $21.50

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