Returning customers can easily select meals and portions and submit order request. New customer? Please call us to set up your account – 613.695.0417
Please note:
Your menu, size and delivery selections will be ready for you to review and submit on the next page. Once we receive your request, it may take us up 24 hours to send an order confirmation. If you don’t see a confirmation after 24hrs please check your Junk Mail folder before contacting us to confirm.
Our fresh meal delivery service sells out quickly but we always have food. Our retail store is open 6 days a week and is always well stocked with fresh and frozen meals, baked goods, pantry staples, and so much more. Visit us at 410 Gladstone and fill your fridge and freezer!
Salmon & Shrimp Orzo
Salmon & Shrimp Cooked with Lemon & Capers
Orzo with Black Olives, Cherry Tomatoes & Mint
Everything Green Salad with Baby Spinach, Snap Peas, Napa Cabbage & Green Goddess Dressing
Dessert Add On: Red Apron’s Nut Free Carrot Cake – $9.95 (Serves 2 – 4)
Kids’ Add On: Chicken Teriyaki with Vegetable Fried Rice – $10.50
Wine Suggestions: Fred Funky Florange, 24 – $39.15 Wending Home Riesling, 20 – $32.52
Roast Beef Sandwich Night!
Roast Enright Beef with Maple Mustard Aioli
Picnic Potato Salad with Bekings Egg
Local Tomatoes, Bibb Lettuce, Pickled Red Onion
Moulin Demi Baguette
Kids’ Add On: ‘Hidden Veggie’ Mac & Cheese with Chicken Strips – $10.50
Wine Suggestions: Lailey Meritage, 22 – $32.50 Traynor Vineyards Pinot Noir, 21 – $41.50
For orders over 12 portions please call us at 613-695-0417
Dan Dan Dinner
Ontario Berkshire Pork with Peanut Sauce
Ramen Noodles with Green Onions & Sesame
Stir Fry of Peppers, Broccoli, Bok Choy & Shiitake Mushrooms
Kids’ Add On: Fish & Chips – $10.50
Wine Suggestions: Fred Funky Florange, 24 – $39.15 Sue-Ann Staff Estate Winery, Foxy Pink Rosé, 21 – $25.99
$9.95
$10.50
$39.15
$25.99
Grilled Breast of Chicken with Tomato, Onion & Caper Salsa
Lemon Rice with Fresh Herbs
Green Bean, Butterbean & Roasted Red Pepper Salad with Crumbled Feta & White Balsamic Dressing
Kids’ Add On: Beef Cannelloni with Tomato Sauce & Parmesan – $10.50
Wine Suggestions: Hinterland Pinot Gris MT, 22 – $39.15 (Bubbles) Sue-Ann Staff Estate Winery ‘The Louie’ Pinot Gris, 19 – $45.65
$45.65
Beef Taco Night!
Chipotle Braised Enright Beef
Cilantro Salsa & Corn Tortilla Shells
Rice with Black Beans & Sweet Corn
Creamy Summer Slaw with Toasted Pepitas
Dessert Add On: Strawberry Pound Cake – $9.95 (Serves 2 – 4)
Kids’ Add On: ‘Hidden Veggie’ Pasta Alfredo with Chicken – $10.50
Wine Suggestions: Bachelder Parfum de Niagara Pinot Noir, ’23 – $32.50 Divergence Gamay Rosé, ’23 – $32.95
$32.50
$32.95
Ploughman’s Picnic Dinner
Shaved Ontario Berkshire Ham with Grainy Mustard & Bread’n’Butter Pickles
Aged Cheddar Cheese, Bekings Egg
Farmstand Vegetables with Sweet Corn Aioli
Rustic Sourdough Bread
Kids’ Add On: Spaghetti & Meatballs – $10.50
Wine Suggestions: Divergence Gamay Rosé, ’23 – $32.95 Traynor Ophelia White Apple Piquette – $20.25
$20.25
Tandoori Spiced Chicken with Coconut Curry Sauce
Turmeric Roasted Potatoes with Mustard Seeds
Roasted Cauliflower, Local Zucchini & Carrots
Kids’ Add On: Teriyaki Salmon with Vegetable Fried Rice – $10.50
Wine Suggestions: Fred Funky Florange, ’24 – $39.15 Sue-Ann Staff Estate Winery, Foxy Pink Rosé, ’21 – $25.99
Fajita Friday!
Grilled Breast of Chicken with Sautéed Peppers & Onions
Avocado Crema, Tomato Salsa & Flour Tortillas
Chipotle Rice with Green Onions & Corn
Southwestern Slaw
Kids’ Add On: Chicken Strips with Mashed Potatoes & Gravy – $10.50
Wine Suggestions: Rosewood Savagnin, ’21 – $36.95 Sue-Ann Staff Estate Winery, Foxy Pink Rosé, ’21 – $25.95
$36.95
$25.95
Made all your selections? Click below to see your order details. Please note that you no longer need to send us an order email, but your order is not complete until you receive confirmation from us.