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Week 1 Menu

Tuesday April 28th

Seafood Chowder!

Hearty Seafood Chowder with Salmon, Shrimp & Berkshire Bacon Crumble

Cheddar Bay Biscuits

Baby Spinach Salad with Black Olives, Red Onions & Lemon – Sunflower Vinaigrette

Dessert Add On: Chocolate Pecan Pie Bars — $9.95 (Serves 2-4)

Kids’ Add On: Chicken Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Lailey Chardonnay ’22 – $38.25
Sue-Ann Staff Estate Fancy Farm Girl Frivolous White ’21 – $24.65

Wednesday April 29th

Wednesday April 29th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Roast Beef Dinner!

Roast Enright Beef with House Gravy

Buttery Mashed Potatoes with Horseradish Cream

Sauté of Asparagus, Mushrooms & Zucchini

Dessert Add On: Chocolate Pecan Pie Bars — $9.95 (Serves 2-4)

Kids’ Add On: Pork Taquitos with Salsa — $10.50

Wine Suggestions: Rosehall Run Sully’s Mix ’24 – $37.95
Therianthropy Avabelle Cabernet Sauvignon ’21 – $41.65

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Roast Beef Dinner!

Roast Enright Beef with House Gravy

Buttery Mashed Potatoes with Horseradish Cream

Sauté of Asparagus, Mushrooms & Zucchini

Dessert Add On: Chocolate Pecan Pie Bars — $9.95 (Serves 2-4)

Kids’ Add On: Pork Taquitos with Salsa — $10.50

Wine Suggestions: Rosehall Run Sully’s Mix ’24 – $37.95
Therianthropy Avabelle Cabernet Sauvignon ’21 – $41.65

Thursday April 30th

Thursday April 30th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Duck Tacos!

Braised Ontario Duck Leg with Hoisin Sauce

Kimchi Fried Rice with Green Onions & Sesame

Flour Tortillas, Cilantro Salsa

Spring Salad of Napa, Carrots, Peppers, Green Onions & Edamame with Miso Ginger Dressing

Dessert Add On: Chocolate Pecan Pie Bars — $9.95 (Serves 2-4)

Kids’ Add On: ‘Cheeseburger’ Pasta — $10.50

Wine Suggestions: Stratus Alto Red ’24 – $37.75
Fred Wines Florange ’24 – $39.15

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Duck Tacos!

Braised Ontario Duck Leg with Hoisin Sauce

Kimchi Fried Rice with Green Onions & Sesame

Flour Tortillas, Cilantro Salsa

Spring Salad of Napa, Carrots, Peppers, Green Onions & Edamame with Miso Ginger Dressing

Dessert Add On: Chocolate Pecan Pie Bars — $9.95 (Serves 2-4)

Kids’ Add On: ‘Cheeseburger’ Pasta — $10.50

Wine Suggestions: Stratus Alto Red ’24 – $37.75
Fred Wines Florange ’24 – $39.15

Friday May 1st

Friday May 1st

For orders over 12 portions please call us at 613-695-0417

Meal Description

Roasted Breast of Chicken with Herbed Pesto

Spring Risotto with Asparagus & Parmesan

Local Greens with Pickled Red Onion, Green Olives, Cucumbers & Lemon Vinaigrette

Dessert Add On: Chocolate Pecan Pie Bars — $9.95 (Serves 2-4)

Kids’ Add On: Salmon with Ramen Noodles — $10.50

Wine Suggestions: Stratus Alto Red ’24 – $37.75
Fred Wines Florange ’24 – $39.15

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Roasted Breast of Chicken with Herbed Pesto

Spring Risotto with Asparagus & Parmesan

Local Greens with Pickled Red Onion, Green Olives, Cucumbers & Lemon Vinaigrette

Dessert Add On: Chocolate Pecan Pie Bars — $9.95 (Serves 2-4)

Kids’ Add On: Salmon with Ramen Noodles — $10.50

Wine Suggestions: Stratus Alto Red ’24 – $37.75
Fred Wines Florange ’24 – $39.15

Week 2 Menu

Tuesday May 5th

Tuesday May 5th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Cinco de Mayo!

Chipotle Braised Enright Beef

Cilantro Salsa & Corn Tortilla Shells

Mexican Red Rice

Tomato, Cucumber, Corn & Black Bean Salad with Creamy Lime Dressing

Dessert Add On: Lemon Raspberry Pound Cake — $9.95 (Serves 2-4)

Kids’ Add On: Chicken Tenders with Mashed Potatoes & Gravy— $10.50

Wine Suggestions: Stratus Cabernet Franc ’22 – $41
Paradise Grapevine Redfoot Syrah ’23 – $47.75

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Cinco de Mayo!

Chipotle Braised Enright Beef

Cilantro Salsa & Corn Tortilla Shells

Mexican Red Rice

Tomato, Cucumber, Corn & Black Bean Salad with Creamy Lime Dressing

Dessert Add On: Lemon Raspberry Pound Cake — $9.95 (Serves 2-4)

Kids’ Add On: Chicken Tenders with Mashed Potatoes & Gravy— $10.50

Wine Suggestions: Stratus Cabernet Franc ’22 – $41
Paradise Grapevine Redfoot Syrah ’23 – $47.75

Wednesday May 6th

Wednesday May 6th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Zesty Chicken & Feta Meatballs

Orzo with Diced Peppers & Wilted Spinach

Broccolini with Charred Onions and Garlic Yogurt Tahini Sauce

Dessert Add On: Lemon Raspberry Pound Cake — $9.95 (Serves 2-4)

Kids’ Add On: Fish & Chips — $10.50

Wine Suggestions: Rosehall Run Righteous Dude Riesling, 2023 – $32.60
Sue-Ann Staff Estate Winery Loved By Lu Riesling ’20 – $25.75

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Zesty Chicken & Feta Meatballs

Orzo with Diced Peppers & Wilted Spinach

Broccolini with Charred Onions and Garlic Yogurt Tahini Sauce

Dessert Add On: Lemon Raspberry Pound Cake — $9.95 (Serves 2-4)

Kids’ Add On: Fish & Chips — $10.50

Wine Suggestions: Rosehall Run Righteous Dude Riesling, 2023 – $32.60
Sue-Ann Staff Estate Winery Loved By Lu Riesling ’20 – $25.75

Thursday May 7th

Thursday May 7th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Pulled Pork Sloppy Joes

Ontario Berkshire Pork with BBQ Sauce

Red Apron’s Famous Potato Salad

Slaw with Cabbage, Carrots & Peppers

Cobbs Buns

Dessert Add On: Lemon Raspberry Pound Cake — $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Cloudsley Cellars Pinot Noir, ’23 – $36.25
Sue-Ann Staff Estate Winery Fabulous Farm Girl Flamboyant Red ’22 – $32.55

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Kids' Add On

Wine Suggestions:

Pick-Up or Delivery

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Pulled Pork Sloppy Joes

Ontario Berkshire Pork with BBQ Sauce

Red Apron’s Famous Potato Salad

Slaw with Cabbage, Carrots & Peppers

Cobbs Buns

Dessert Add On: Lemon Raspberry Pound Cake — $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Cloudsley Cellars Pinot Noir, ’23 – $36.25
Sue-Ann Staff Estate Winery Fabulous Farm Girl Flamboyant Red ’22 – $32.55

Friday May 8th

Friday May 8th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Mother’s Day Weekend – Add Begonias for Mom!

Breast of Chicken stuffed with Asparagus & Feta, Pan Sauce

New Potatoes with Green Onions & Fresh Dill

Local Greens with Poached Pears & Hazelnuts, Honey White Balsamic Dressing

Begonias for Mom – included with order

Dessert Add On: Lemon Raspberry Pound Cake — $9.95 (Serves 2-4)

Kids’ Add On: Spaghetti with Meatballs— $10.50

Wine Suggestions: Divergence Gradient ’25 – $29.65
Stratus Alto Red ’24 – $37.75
Wending Home Wending North ’20 – $32.85
Fogolar Sparkling Riesling Ice Wine ’20 – $52.25 (375ml bottle)

Add Ons

Dessert Add On

Begonias for Mom

Kids' Add On

Wine Suggestions:

Pick-Up or Delivery

You must select a size!

Mother’s Day Weekend – Add Begonias for Mom!

Breast of Chicken stuffed with Asparagus & Feta, Pan Sauce

New Potatoes with Green Onions & Fresh Dill

Local Greens with Poached Pears & Hazelnuts, Honey White Balsamic Dressing

Begonias for Mom – included with order

Dessert Add On: Lemon Raspberry Pound Cake — $9.95 (Serves 2-4)

Kids’ Add On: Spaghetti with Meatballs— $10.50

Wine Suggestions: Divergence Gradient ’25 – $29.65
Stratus Alto Red ’24 – $37.75
Wending Home Wending North ’20 – $32.85
Fogolar Sparkling Riesling Ice Wine ’20 – $52.25 (375ml bottle)

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