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Returning customers can easily select meals and portions and submit order request. New customer? Please call us to set up your account – 613.695.0417

Week 1 Menu

Tuesday May 19th

No Fresh Meal

We will be open for in-store shopping, see you there from 9am to 7pm!

Wednesday May 20th

Wednesday May 20th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Grilled Breast of Chicken with Chimichurri Salsa

Sweet Potato, Corn & Black Bean Salad with Crumbled Feta

Local Greens with Cherry Tomatoes, Cucumbers & Creamy Ranch Dressing

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Divergence Gradient ’25 – $29.65
Therianthropy PTG Nouveaux – $39.50

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Grilled Breast of Chicken with Chimichurri Salsa

Sweet Potato, Corn & Black Bean Salad with Crumbled Feta

Local Greens with Cherry Tomatoes, Cucumbers & Creamy Ranch Dressing

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Divergence Gradient ’25 – $29.65
Therianthropy PTG Nouveaux – $39.50

Thursday May 21st

Thursday May 21st

For orders over 12 portions please call us at 613-695-0417

Meal Description

Fish & Chips!

Panko Crusted Haddock with House Tartar Sauce

Oven Fried Potatoes

Tangy Deli Style Slaw

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Pork Taquitos with Salsa — $10.50

Wine Suggestions: Paradise Grapevine Party Favour White ‘ 25 – $32.15
Charles Baker B-Side Riesling ’24 – $36.75

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Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Fish & Chips!

Panko Crusted Haddock with House Tartar Sauce

Oven Fried Potatoes

Tangy Deli Style Slaw

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Pork Taquitos with Salsa — $10.50

Wine Suggestions: Paradise Grapevine Party Favour White ‘ 25 – $32.15
Charles Baker B-Side Riesling ’24 – $36.75

Friday May 22nd

Friday May 22nd

For orders over 12 portions please call us at 613-695-0417

Meal Description

Fajita Friday!

Fijata Spiced Breast of Chicken

Sauté of Peppers & Onions

Avocado Sour cream, House Tomato Salsa, Flour Tortillas

Mexican Green Rice

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Beef Cannelloni with Tomato Sauce & Parm — $10.50

Wine Suggestions: Paradise Grapevine Redfoot Syrah ’23 – $47.45
Stratus Alto Red ’24 – $37.75

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Fajita Friday!

Fijata Spiced Breast of Chicken

Sauté of Peppers & Onions

Avocado Sour cream, House Tomato Salsa, Flour Tortillas

Mexican Green Rice

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Beef Cannelloni with Tomato Sauce & Parm — $10.50

Wine Suggestions: Paradise Grapevine Redfoot Syrah ’23 – $47.45
Stratus Alto Red ’24 – $37.75

Week 2 Menu

Tuesday May 26th

Tuesday May 26th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Atlantic Salmon Niçoise with Lemon Pesto Salsa

Local Asparagus & Tomatoes, Egg, Greens & Black Olive with Caper Djion Aioli

Steamed Potatoes with Olive Oil, Chives & Dill

Dessert Add On: Key Lime Cheesecake with Coconut Graham Crust — $9.95 (Serves 2-4)

Kids’ Add On: ‘Cheeseburger’ Pasta — $10.50

Wine Suggestions: Charles Baker B-Side Riesling ’24 – $36.75
13th Street White Cabernet Sauvignon ’25 – $29.70

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Atlantic Salmon Niçoise with Lemon Pesto Salsa

Local Asparagus & Tomatoes, Egg, Greens & Black Olive with Caper Djion Aioli

Steamed Potatoes with Olive Oil, Chives & Dill

Dessert Add On: Key Lime Cheesecake with Coconut Graham Crust — $9.95 (Serves 2-4)

Kids’ Add On: ‘Cheeseburger’ Pasta — $10.50

Wine Suggestions: Charles Baker B-Side Riesling ’24 – $36.75
13th Street White Cabernet Sauvignon ’25 – $29.70

Wednesday May 27th

Wednesday May 27th

For orders over 12 portions please call us at 613-695-0417

Meal Description

‘Spring Chicken’ Cobbler

Chicken Stew with Peas, Potatoes & Carrots

Herbed Biscuit Topping

Local Greens with Cider Dijon Dressing & Savoury Granola

Dessert Add On: Key Lime Cheesecake with Coconut Graham Crust — $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Therianthropy PTG Nouveaux – $39.50
13th Street White Cabernet Sauvignon ’25 – $29.70

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

‘Spring Chicken’ Cobbler

Chicken Stew with Peas, Potatoes & Carrots

Herbed Biscuit Topping

Local Greens with Cider Dijon Dressing & Savoury Granola

Dessert Add On: Key Lime Cheesecake with Coconut Graham Crust — $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Therianthropy PTG Nouveaux – $39.50
13th Street White Cabernet Sauvignon ’25 – $29.70

Thursday May 28th

Thursday May 28th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Bulgogi Beef Sliders!

Pulled Enright Beef with Tamari & Sesame

Cilantro Ailoi, Cob’s Burger Buns

Pickled Cucumbers & Red Onions

Rice with Bok Choy & Green Onions

Dessert Add On: Key Lime Cheesecake with Coconut Graham Crust — $9.95 (Serves 2-4)

Kids’ Add On: Chicken Strips with ‘Hidden Veggie’ Mac & Cheese — $10.50

Wine Suggestions: Stratus Alto Red ’24 – $37.75
Paradise Grapevine Too Much Heaven Cabernet Franc ‘ 24 – $35.55

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions:

Pick-Up or Delivery

You must select a size!

Bulgogi Beef Sliders!

Pulled Enright Beef with Tamari & Sesame

Cilantro Ailoi, Cob’s Burger Buns

Pickled Cucumbers & Red Onions

Rice with Bok Choy & Green Onions

Dessert Add On: Key Lime Cheesecake with Coconut Graham Crust — $9.95 (Serves 2-4)

Kids’ Add On: Chicken Strips with ‘Hidden Veggie’ Mac & Cheese — $10.50

Wine Suggestions: Stratus Alto Red ’24 – $37.75
Paradise Grapevine Too Much Heaven Cabernet Franc ‘ 24 – $35.55

Friday May 29th

Friday May 29th

For orders over 12 portions please call us at 613-695-0417

Meal Description

BBQ Chicken & Poutine!

BBQ Chicken

Oven Roasted Potatoes with St. Albert Curds & House Gravy

Tangy Cabbage, Carrot, Peppers & Green Onion Slaw

Dessert Add On: Key Lime Cheesecake with Coconut Graham Crust — $9.95 (Serves 2-4)

Kids’ Add On: Salmon with Ramen Noodles — $10.50

Wine Suggestions: Therianthropy PTG Nouveaux – $39.50
Stratus Chardonnay’25 – $41

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

BBQ Chicken & Poutine!

BBQ Chicken

Oven Roasted Potatoes with St. Albert Curds & House Gravy

Tangy Cabbage, Carrot, Peppers & Green Onion Slaw

Dessert Add On: Key Lime Cheesecake with Coconut Graham Crust — $9.95 (Serves 2-4)

Kids’ Add On: Salmon with Ramen Noodles — $10.50

Wine Suggestions: Therianthropy PTG Nouveaux – $39.50
Stratus Chardonnay’25 – $41

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