Are you a returning customer?

Returning customers can easily select meals and portions and submit order request. New customer? Please call us to set up your account – 613.695.0417

Week 1 Menu

Tuesday May 12th

Korean Chicken Burger Night!

Crispy Chicken with Gochujang BBQ Sauce

Burger Buns, Cilantro Ailoi, Sesame Pickled Cucumbers

Rice with Kimchi, Green Onions & Shredded Carrots

Dessert Add On: Red Apron’s Nut Free Carrot Cake — $9.95 (Serves 2-4)

Kids’ Add On: Cheese Tortellini with Beef Bolognese & Parm — $10.50

Wine Suggestions: Cloudsley Cellars Pinot Noir ’23 – $39.50
Fred Wines Funky Florange – $39.15

Wednesday May 13th

Wednesday May 13th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Shrimp Alfredo!

Shrimp Cooked with Garlic & Fresh Herbs

Fresh Pasta with Lemon Caper Cream Sauce

Sauté of Spring Vegetables – Zucchini, Snap Peas, Asparagus & Baby Spinach

Dessert Add On: Red Apron’s Nut Free Carrot Cake — $9.95 (Serves 2-4)

Kids’ Add On: Chicken Strips with Potato Wedges — $10.50

Wine Suggestions: Divergence Gradient ’25 – $29.65
Cloudsley Cellars Pinot Noir ’23 – $39.50

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Shrimp Alfredo!

Shrimp Cooked with Garlic & Fresh Herbs

Fresh Pasta with Lemon Caper Cream Sauce

Sauté of Spring Vegetables – Zucchini, Snap Peas, Asparagus & Baby Spinach

Dessert Add On: Red Apron’s Nut Free Carrot Cake — $9.95 (Serves 2-4)

Kids’ Add On: Chicken Strips with Potato Wedges — $10.50

Wine Suggestions: Divergence Gradient ’25 – $29.65
Cloudsley Cellars Pinot Noir ’23 – $39.50

Thursday May 14th

Thursday May 14th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Giant Ricotta Stuffed Enright Beef Meatballs wth Oven Roasted Tomato Sauce

Cheesy Polenta with Fresh Corn & Parsley

Caesar Salad with Creamy Parmesan Dressing

Dessert Add On: Red Apron’s Nut Free Carrot Cake — $9.95 (Serves 2-4)

Kids’ Add On: Sweet & Sour Chicken & Vegetables with Steamed Rice — $10.50

Wine Suggestions: Cloudsley Cellars Pinot Noir, ’23 – $36.25
Therianthropy Avabelle Cabernet Sauvignon ’21 – $41.65

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Giant Ricotta Stuffed Enright Beef Meatballs wth Oven Roasted Tomato Sauce

Cheesy Polenta with Fresh Corn & Parsley

Caesar Salad with Creamy Parmesan Dressing

Dessert Add On: Red Apron’s Nut Free Carrot Cake — $9.95 (Serves 2-4)

Kids’ Add On: Sweet & Sour Chicken & Vegetables with Steamed Rice — $10.50

Wine Suggestions: Cloudsley Cellars Pinot Noir, ’23 – $36.25
Therianthropy Avabelle Cabernet Sauvignon ’21 – $41.65

Friday May 15th

Friday May 15th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Rolled Enright Beef Enchiladas with Kidney Beans, Sweet Potatoes & Aged Cheddar topped with Tomatillo Salsa

Chipotle Rice with Green Onions

Romaine, Tomato, Cucumber, Sweet Corn & Red Onion Salad with Creamy Lime Dressing

Dessert Add On: Red Apron’s Nut Free Carrot Cake — $9.95 (Serves 2-4)

Kids’ Add On: Chicken with Ramen Noodles — $10.50

Wine Suggestions: Therianthropy Avabelle Cabernet Sauvignon ’21 – $41.65
Sue-Ann Staff Estate Winery Fabulous Farm Girl Flamboyant Red ’22 – $32.55

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Rolled Enright Beef Enchiladas with Kidney Beans, Sweet Potatoes & Aged Cheddar topped with Tomatillo Salsa

Chipotle Rice with Green Onions

Romaine, Tomato, Cucumber, Sweet Corn & Red Onion Salad with Creamy Lime Dressing

Dessert Add On: Red Apron’s Nut Free Carrot Cake — $9.95 (Serves 2-4)

Kids’ Add On: Chicken with Ramen Noodles — $10.50

Wine Suggestions: Therianthropy Avabelle Cabernet Sauvignon ’21 – $41.65
Sue-Ann Staff Estate Winery Fabulous Farm Girl Flamboyant Red ’22 – $32.55

Week 2 Menu

Tuesday May 19th

No Fresh Meal

We will be open for in-store shopping, see you there from 9am to 7pm!

Wednesday May 20th

Wednesday May 20th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Grilled Breast of Chicken with Chimichurri Salsa

Sweet Potato, Corn & Black Bean Salad with Crumbled Feta

Local Greens with Cherry Tomatoes, Cucumbers & Creamy Ranch Dressing

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Divergence Gradient ’25 – $29.65
Therianthropy PTG Nouveaux – $39.50

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Grilled Breast of Chicken with Chimichurri Salsa

Sweet Potato, Corn & Black Bean Salad with Crumbled Feta

Local Greens with Cherry Tomatoes, Cucumbers & Creamy Ranch Dressing

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Salmon Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Divergence Gradient ’25 – $29.65
Therianthropy PTG Nouveaux – $39.50

Thursday May 21st

Thursday May 21st

For orders over 12 portions please call us at 613-695-0417

Meal Description

Fish & Chips!

Panko Crusted Haddock with House Tartar Sauce

Oven Fried Potatoes

Tangy Deli Style Slaw

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Pork Taquitos with Salsa — $10.50

Wine Suggestions: Paradise Grapevine Party Favour White ‘ 25 – $32.15
Charles Baker B-Side Riesling ’24 – $36.75

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Fish & Chips!

Panko Crusted Haddock with House Tartar Sauce

Oven Fried Potatoes

Tangy Deli Style Slaw

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Pork Taquitos with Salsa — $10.50

Wine Suggestions: Paradise Grapevine Party Favour White ‘ 25 – $32.15
Charles Baker B-Side Riesling ’24 – $36.75

Friday May 22nd

Friday May 22nd

For orders over 12 portions please call us at 613-695-0417

Meal Description

Fajita Friday!

Fijata Spiced Breast of Chicken

Sauté of Peppers & Onions

Avocado Sour cream, House Tomato Salsa, Flour Tortillas

Mexican Green Rice

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Beef Cannelloni with Tomato Sauce & Parm — $10.50

Wine Suggestions: Paradise Grapevine Redfoot Syrah ’23 – $47.45
Stratus Alto Red ’24 – $37.75

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Fajita Friday!

Fijata Spiced Breast of Chicken

Sauté of Peppers & Onions

Avocado Sour cream, House Tomato Salsa, Flour Tortillas

Mexican Green Rice

Dessert Add On: Peach Streusel Cake — $9.95 (Serves 2-4)

Kids’ Add On: Beef Cannelloni with Tomato Sauce & Parm — $10.50

Wine Suggestions: Paradise Grapevine Redfoot Syrah ’23 – $47.45
Stratus Alto Red ’24 – $37.75

Review Your Order

Made all your selections? Click below to see your order details. Please note that you no longer need to send us an order email, but your order is not complete until you receive confirmation from us.