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Returning customers can easily select meals and portions and submit order request. New customer? Please call us to set up your account – 613.695.0417

Week 1 Menu

Tuesday Dec 9th

Kung Pao Chicken!

Kung Pao Chicken with Sweet & Sticky Sauce & Crushed Peanuts

Steamed Rice with Green Onions & Sesame

Winter Slaw with Napa, Red Cabbage, Carrot, Cucumber & Sesame Soy Dressing

Dessert Add On: Pistachio Cranberry Cake with White Chocolate Frosting — $9.95 (Serves 2 – 4)

Kids Add On: Chicken Fingers with Mashed Potatoes & Gravy — $10.50

Wine Suggestions: Rosehall Run Rough Cut ’23 – $32.55
Fogolar Riesling ’20 – $19.50

Wednesday Dec 10th

Wednesday Dec 10th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Dan Dan Dinner!

Ontario Berkshire Pork with Peanut Sauce

Ramen Noodles with Green Onions & Sesame

Stir Fry of Peppers, Broccoli, Bok Choy & Shiitake Mushrooms

Dessert Add On: Pistachio Cranberry Cake with White Chocolate Frosting — $9.95 (Serves 2 – 4)

Kids Add On: Cheese Tortellini with Beef Bolognese & Parmesan — $10.50

Wine Suggestions: Fred Wines Florange – $39.15
Sue-Ann Staff Estate Fancy Farm Girl Flirty Bubbles Rosé, ’20 – $33.25

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Dan Dan Dinner!

Ontario Berkshire Pork with Peanut Sauce

Ramen Noodles with Green Onions & Sesame

Stir Fry of Peppers, Broccoli, Bok Choy & Shiitake Mushrooms

Dessert Add On: Pistachio Cranberry Cake with White Chocolate Frosting — $9.95 (Serves 2 – 4)

Kids Add On: Cheese Tortellini with Beef Bolognese & Parmesan — $10.50

Wine Suggestions: Fred Wines Florange – $39.15
Sue-Ann Staff Estate Fancy Farm Girl Flirty Bubbles Rosé, ’20 – $33.25

Thursday Dec 11th

Thursday Dec 11th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Salmon with Caponata Salsa!

Baked Atlantic Salmon Filet with Caponata Salsa

Buttery Mashed Potatoes with Garlic & Herbs

Baby Spinach Salad with Red Onions, Olives, Crumbled Feta & House Italian Dressing

Dessert Add On: Pistachio Cranberry Cake with White Chocolate Frosting — $9.95 (Serves 2 – 4)

Kids Add On: Chicken Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Lailey Chardonnay Sue-Lie ’22 – $38.25
Divergence MV Brut – $41.25

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Salmon with Caponata Salsa!

Baked Atlantic Salmon Filet with Caponata Salsa

Buttery Mashed Potatoes with Garlic & Herbs

Baby Spinach Salad with Red Onions, Olives, Crumbled Feta & House Italian Dressing

Dessert Add On: Pistachio Cranberry Cake with White Chocolate Frosting — $9.95 (Serves 2 – 4)

Kids Add On: Chicken Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Lailey Chardonnay Sue-Lie ’22 – $38.25
Divergence MV Brut – $41.25

Friday Dec 12th

Friday Dec 12th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Beef Bourguignon!

Enright Beef Bourguignon with Carrots & Cremini Mushrooms

Steamed Baby Potatoes with Butter & Herbs

Shaved Brussels Sprouts with Dried Cranberries, Spiced Pecans, Sharp Cheddar & Orange Vinaigrette

Dessert Add On: Pistachio Cranberry Cake with White Chocolate Frosting — $9.95 (Serves 2 – 4)

Kids Add On: Beef Cannelloni with Tomato Sauce & Parmesan — $10.50

Wine Suggestions: Bachelder Pinot Noir Les Villages ’21 – $32.50
Traynor Merlot ’21 – $30.25

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Beef Bourguignon!

Enright Beef Bourguignon with Carrots & Cremini Mushrooms

Steamed Baby Potatoes with Butter & Herbs

Shaved Brussels Sprouts with Dried Cranberries, Spiced Pecans, Sharp Cheddar & Orange Vinaigrette

Dessert Add On: Pistachio Cranberry Cake with White Chocolate Frosting — $9.95 (Serves 2 – 4)

Kids Add On: Beef Cannelloni with Tomato Sauce & Parmesan — $10.50

Wine Suggestions: Bachelder Pinot Noir Les Villages ’21 – $32.50
Traynor Merlot ’21 – $30.25

Week 2 Menu

Tuesday Dec 16th

Tuesday Dec 16th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Khao Soi Noodle Bowl!

Marinated Breast of Chicken with Crispy Fried Noodles

Ramen Noodles with Thai Coconut Curry Sauce

Stir Fry of Napa, Bok Choy and Swiss Chard

Dessert Add On: Candy Cane Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: Chicken Strips with Potato & Wedges — $10.50

Wine Suggestions: Rosewood Savagnin ’21 – $36.95
Fred Wines Funky Pink – $39.15

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Khao Soi Noodle Bowl!

Marinated Breast of Chicken with Crispy Fried Noodles

Ramen Noodles with Thai Coconut Curry Sauce

Stir Fry of Napa, Bok Choy and Swiss Chard

Dessert Add On: Candy Cane Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: Chicken Strips with Potato & Wedges — $10.50

Wine Suggestions: Rosewood Savagnin ’21 – $36.95
Fred Wines Funky Pink – $39.15

Wednesday Dec 17th

Wednesday Dec 17th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Giant Ricotta Stuffed Meatballs!

Giant Ricotta Stuffed Enright Beef Meatballs in Tomato Sauce

Cheesy Polenta with Fresh Corn & Parsley

Caesar Salad with Creamy Parmesan Dressing

Dessert Add On: Candy Cane Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: Salmon with Ramen Noodles — $10.50

Wine Suggestions: Fred Wines Darkside – $49.50
Wending Home Wending South, ’20 – $37.25

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Giant Ricotta Stuffed Meatballs!

Giant Ricotta Stuffed Enright Beef Meatballs in Tomato Sauce

Cheesy Polenta with Fresh Corn & Parsley

Caesar Salad with Creamy Parmesan Dressing

Dessert Add On: Candy Cane Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: Salmon with Ramen Noodles — $10.50

Wine Suggestions: Fred Wines Darkside – $49.50
Wending Home Wending South, ’20 – $37.25

Thursday Dec 18th

Thursday Dec 18th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Crispy Pork Tonkatsu!

Oven Fried Ontario Berkshire Pork Cutlet with Tonkatsu Sauce

Jasmine Rice with Fried Onions & Sesame Seeds

Stir Fry of Broccoli, Carrots & Peppers

Dessert Add On: Candy Cane Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: Fish & Chips — $10.50

Wine Suggestions: Fred Wines Brightside ’20 – $39.15
Fred Wines Funky Florange – $39.15

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Crispy Pork Tonkatsu!

Oven Fried Ontario Berkshire Pork Cutlet with Tonkatsu Sauce

Jasmine Rice with Fried Onions & Sesame Seeds

Stir Fry of Broccoli, Carrots & Peppers

Dessert Add On: Candy Cane Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: Fish & Chips — $10.50

Wine Suggestions: Fred Wines Brightside ’20 – $39.15
Fred Wines Funky Florange – $39.15

Friday Dec 19th

Friday Dec 19th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Pot Roast Night!!

Enright Beef Pot Roast with House Gravy

Buttery Mashed Potatoes

Cauliflower, Carrots & Peas

Cobbs Dinner Rolls

Dessert Add On: Candy Cane Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: ‘Hidden Veggie’ Pasta Alfredo with Chicken — $10.50

Wine Suggestions: Fogolar Cabernet Franc ’23 – $25.95
Sue-Ann Staff Fancy Farm Girl Flamboyant Red ’21 – $32.55

Add Ons

Dessert Add On

Kids Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Pot Roast Night!!

Enright Beef Pot Roast with House Gravy

Buttery Mashed Potatoes

Cauliflower, Carrots & Peas

Cobbs Dinner Rolls

Dessert Add On: Candy Cane Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: ‘Hidden Veggie’ Pasta Alfredo with Chicken — $10.50

Wine Suggestions: Fogolar Cabernet Franc ’23 – $25.95
Sue-Ann Staff Fancy Farm Girl Flamboyant Red ’21 – $32.55

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