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Week 1 Menu

Tuesday January 21

Tuesday January 21

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For larger orders, please call us at 613-695-0417

Meal Description

Chicken Meatballs with Korean BBQ Sauce

Kimchi Fried Rice with Napa, Red Peppers & Beking’s Egg

Cucumber, Carrot & Green Onion Salad with Sesame & Rice Wine Vinaigrette

 

Kids’ Add On: Cheese Tortellini with Tomato Sauce & Parmesan Cheese – $10.50

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Chicken Meatballs with Korean BBQ Sauce

Kimchi Fried Rice with Napa, Red Peppers & Beking’s Egg

Cucumber, Carrot & Green Onion Salad with Sesame & Rice Wine Vinaigrette

 

Kids’ Add On: Cheese Tortellini with Tomato Sauce & Parmesan Cheese – $10.50

Wednesday January 22

Wednesday January 22

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For larger orders, please call us at 613-695-0417

Meal Description

Tomato, White Bean Ragout with Feta Cheese

Butternut Ravioli with Basil Pesto Cream Sauce

Sauté of Zucchini, Peppers & Baby Spinach

 

Kids’ Add On: Pork Taquitos with Salsa – $10.50

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Kids' Add On

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You must select a size!

Tomato, White Bean Ragout with Feta Cheese

Butternut Ravioli with Basil Pesto Cream Sauce

Sauté of Zucchini, Peppers & Baby Spinach

 

Kids’ Add On: Pork Taquitos with Salsa – $10.50

Thursday January 23

Thursday January 23

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For larger orders, please call us at 613-695-0417

Meal Description

Grandma’s Enright Beef Cottage Pie

Steamed Cauliflower, Broccoli, Carrots & Peas with Herbed Compound Butter

Moulin Dinner Rolls

Chocolate Cake with Chocolate Frosting

 

Kids’ Add On: Chicken Tenders with Mashed Potatoes – $10.50

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Kids' Add On

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Grandma’s Enright Beef Cottage Pie

Steamed Cauliflower, Broccoli, Carrots & Peas with Herbed Compound Butter

Moulin Dinner Rolls

Chocolate Cake with Chocolate Frosting

 

Kids’ Add On: Chicken Tenders with Mashed Potatoes – $10.50

Friday January 24

Friday January 24

Friyay Feast!

Friyay Feast is available in full or half portions.

For larger orders, please call us at 613-695-0417

Meal Description

Panko Crusted Haddock with House Tartar Sauce

Oven Fried Fingerling Potatoes with Malted Vinegar Mayo

Tangy Winter Slaw

Cheddar Bay Biscuits

Blueberry Grunt Cake

 

Kids’ Add On: Beef Cannelloni with Tomato Sauce and Parmesan Cheese – $10.50

Half Feast Serves 3 – $56.95
Full Feast Serves 6 – $99.95

Add Ons

Kid's Add On

Pick-Up or Delivery

You must select Add to Order!

Panko Crusted Haddock with House Tartar Sauce

Oven Fried Fingerling Potatoes with Malted Vinegar Mayo

Tangy Winter Slaw

Cheddar Bay Biscuits

Blueberry Grunt Cake

 

Kids’ Add On: Beef Cannelloni with Tomato Sauce and Parmesan Cheese – $10.50

Half Feast Serves 3 – $56.95
Full Feast Serves 6 – $99.95

Week 2 Menu

Tuesday January 28

Tuesday January 28

Select Meal Size

For larger orders, please call us at 613-695-0417

Meal Description

Salmon with Lemon Yogurt Sauce

Curried Rice with Sultanas & Toasted Almonds

Roasted Cauliflower & Butternut with Zucchini

Kids’ Add On – Cheese Ravioli with Meat Sauce – $10.50

Add Ons

Kids' Add On

Pick-Up or Delivery

You must select a size!

Salmon with Lemon Yogurt Sauce

Curried Rice with Sultanas & Toasted Almonds

Roasted Cauliflower & Butternut with Zucchini

Kids’ Add On – Cheese Ravioli with Meat Sauce – $10.50

Wednesday January 29

Wednesday January 29

Select Meal Size

For larger orders, please call us at 613-695-0417

Meal Description

Chinese New Year Menu

Miso Glazed Breast of Chicken

Lo Mein Noodles with Carrots, Peppers, Green Onions & Black Sesame Seeds

Stir Fry of Garlicky Broccolini with Black Bean Sauce

Kids’ Add On – Teriyaki Shrimp with Vegetable Fried Rice – $10.50

Add Ons

Kids' Add On

Pick-Up or Delivery

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Chinese New Year Menu

Miso Glazed Breast of Chicken

Lo Mein Noodles with Carrots, Peppers, Green Onions & Black Sesame Seeds

Stir Fry of Garlicky Broccolini with Black Bean Sauce

Kids’ Add On – Teriyaki Shrimp with Vegetable Fried Rice – $10.50

Thursday January 30

Thursday January 30

Select Meal Size

For larger orders, please call us at 613-695-0417

Meal Description

Enright Beef Bourguignon with Carrots & Cremini Mushrooms

Buttery Mashed Potatoes with Fresh Parsley

Arugula Salad with Cherry Tomatoes, Crumbled Feta, Lemon Dijon Olive Oil Vinaigrette

True Loaf Baguette

Chocolate Mousse with Whipped Cream Cream and Fresh Berries

Kid’s Add On: Cheese Tortellini with Tomato Sauce & Parmesan Cheese – $10.50

Add Ons

Kids' Add On

Pick-Up or Delivery

You must select a size!

Enright Beef Bourguignon with Carrots & Cremini Mushrooms

Buttery Mashed Potatoes with Fresh Parsley

Arugula Salad with Cherry Tomatoes, Crumbled Feta, Lemon Dijon Olive Oil Vinaigrette

True Loaf Baguette

Chocolate Mousse with Whipped Cream Cream and Fresh Berries

Kid’s Add On: Cheese Tortellini with Tomato Sauce & Parmesan Cheese – $10.50

Friday January 31

Friday January 31

Friyay Feast!

Friyay Feast is available in full or half portions.

For larger orders, please call us at 613-695-0417

Meal Description

Chicken Parmesan with Oven Roasted Tomato Sauce

Fresh Pasta with Roasted Cherry Tomatoes, Olive Oil & Fresh Herbs

Caesar Salad with Romain, Endive &  Creamy Parmesan Dressing

Moulin Baguette

Tiramisu Cheesecake

Kid’s Add On: Chicken Strips with Mashed Potatoes and Gravy – $10.50

Half Feast Serves 3 – $56.95
Full Feast Serves 6 – $99.95

 

Add Ons

Kids' Add On

Pick-Up or Delivery

You must select Add to Order!

Chicken Parmesan with Oven Roasted Tomato Sauce

Fresh Pasta with Roasted Cherry Tomatoes, Olive Oil & Fresh Herbs

Caesar Salad with Romain, Endive &  Creamy Parmesan Dressing

Moulin Baguette

Tiramisu Cheesecake

Kid’s Add On: Chicken Strips with Mashed Potatoes and Gravy – $10.50

Half Feast Serves 3 – $56.95
Full Feast Serves 6 – $99.95

 

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