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Returning customers can easily select meals and portions and submit order request. New customer? Please call us to set up your account – 613.695.0417

Week 1 Menu

Tuesday November 12

Ontario Berkshire Pork Souvlaki with Tzatziki

Lemon Turmeric Rice with Green Onions

Greek Salad with Cucumbers, Tomatoes, Peppers, Olives & Crumbled Feta

 

 

Kids’ Add On – Cheese Tortellini with Tomato Sauce & Parmesan $9.95

Wednesday November 13

White Lasagna with Chicken, Leek & Spinach

Arugula Salad with Chickpeas, Tomatoes,  Lemon Vinaigrette

True Loaf Baguette with Cheesy Garlic Butter

 

 

Kids’ Add On – Teriyaki Shrimp with Vegetable Fried Rice $9.95

Thursday November 14

Roast Enright Beef with House Gravy

Roasted Root Vegetables with Sage & Brown Butter

Brussels Sprouts, Cauliflower & Organic Mushrooms

True Loaf Baguette 

French Apple Cake

 

 

Kids’ Add On – ‘Hidden Veggie’ Pasta Alfredo with Chicken $9.95

Friday November 15

Fish & Chips! Panko Crusted Haddock with House Tartar Sauce

Oven Fried Fingerling Potatoes with Malted Vinegar Mayo

Tangy Fall Slaw

Cheddar Bay Biscuits

Enright Farm Blueberry Grunt Cake

Half Feast (Serves 3): $56.95
Full Feast (Serves 6): $99.95

Week 2 Menu

Tuesday November 19

Tuesday November 19

Select Meal Size

For larger orders, please call us at 613-695-0417

Meal Description

Sesame & Ginger Salmon Filet with Creamy Gochujang Sauce

Steamed Jasmine Rice with Green Onions & Sesame

Stir Fry of Broccoli, Zucchini, Napa & Peppers

 

Kids’ Add On – Spaghetti with Meatballs $9.95

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Sesame & Ginger Salmon Filet with Creamy Gochujang Sauce

Steamed Jasmine Rice with Green Onions & Sesame

Stir Fry of Broccoli, Zucchini, Napa & Peppers

 

Kids’ Add On – Spaghetti with Meatballs $9.95

Wednesday November 20

Wednesday November 20

Select Meal Size

For larger orders, please call us at 613-695-0417

Meal Description

Crispy Chicken Piccata with Lemon Caper Cream Sauce

Fresh Fusilli Pasta with Roasted Cherry Tomatoes, Olive Oil & Fresh Herbs

Baby Spinach Salad with Red Onions, Olives, Crumbled Feta & House Italian Dressing

 

Kids’ Add On – Salmon Teriyaki with Vegetable Fried Rice $9.95

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Crispy Chicken Piccata with Lemon Caper Cream Sauce

Fresh Fusilli Pasta with Roasted Cherry Tomatoes, Olive Oil & Fresh Herbs

Baby Spinach Salad with Red Onions, Olives, Crumbled Feta & House Italian Dressing

 

Kids’ Add On – Salmon Teriyaki with Vegetable Fried Rice $9.95

Thursday November 21

Thursday November 21

Select Meal Size

For larger orders, please call us at 613-695-0417

Meal Description

Grandma’s Enright Beef Cottage Pie

Steamed Cauliflower, Broccoli, Carrots & Peas with Herbed Compound Butter

Dinner Rolls

Cherry Gingerbread Cake with Cream Cheese Frosting

 

Kids’ Add On – Chicken Tenders with Mashed Potatoes $9.95

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Grandma’s Enright Beef Cottage Pie

Steamed Cauliflower, Broccoli, Carrots & Peas with Herbed Compound Butter

Dinner Rolls

Cherry Gingerbread Cake with Cream Cheese Frosting

 

Kids’ Add On – Chicken Tenders with Mashed Potatoes $9.95

Friday November 22

Friday November 22

Friyay Feast!

Friyay Feast is available in full or half portions.

For larger orders, please call us at 613-695-0417

Meal Description

Kung Pao Chicken with Sweet & Sticky Sauce, Crushed Peanuts & Green Onions

Stir Fry of Napa, Peppers & Broccoli

Garlicky Ramen Noddles

Pineapple Coconut Cake with Coconut Frosting

 

Kids’ Add On – Beef Cannelloni with Tomato Sauce and Parmesan Cheese $9.95

 

Add Ons

Kids' Add On

Pick-Up or Delivery

You must select Add to Order!

Kung Pao Chicken with Sweet & Sticky Sauce, Crushed Peanuts & Green Onions

Stir Fry of Napa, Peppers & Broccoli

Garlicky Ramen Noddles

Pineapple Coconut Cake with Coconut Frosting

 

Kids’ Add On – Beef Cannelloni with Tomato Sauce and Parmesan Cheese $9.95

 

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