Are you a returning customer?

Returning customers can easily select meals and portions and submit order request. New customer? Please call us to set up your account – 613.695.0417

Week 1 Menu

Tuesday June 30th

Tuesday June 30th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Canada Day Dinner!

Roast Enright Beef, Sliced Cheddar Cheese, Bread & Butter Pickles

Red Apron’s Picnic Potato Salad with Egg, Pickles & Dill

Broccoli Salad with Thousand Island Dressing, Dried Cranberries & Sunflower Seeds

Cobs Sandwich Buns

Dessert Add On: Chocolate Mousse Cake – $9.95 (Serves 2-4)

Kids’ Add On: Chicken Tenders with ‘Hidden Veggie’ Mac & Cheese – $10.50

Wine Suggestions: Therianthropy Endless Rosé ’25 -$40
Therianthropy Blonde Pet-Nat ’24 – $40

Add Ons

Dessert Add On

Kids’ Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Canada Day Dinner!

Roast Enright Beef, Sliced Cheddar Cheese, Bread & Butter Pickles

Red Apron’s Picnic Potato Salad with Egg, Pickles & Dill

Broccoli Salad with Thousand Island Dressing, Dried Cranberries & Sunflower Seeds

Cobs Sandwich Buns

Dessert Add On: Chocolate Mousse Cake – $9.95 (Serves 2-4)

Kids’ Add On: Chicken Tenders with ‘Hidden Veggie’ Mac & Cheese – $10.50

Wine Suggestions: Therianthropy Endless Rosé ’25 -$40
Therianthropy Blonde Pet-Nat ’24 – $40

Wednesday July 1st

CLOSED For Canada Day

See you on Thursday!

Thursday July 2nd

Thursday July 2nd

For orders over 12 portions please call us at 613-695-0417

Meal Description

Herb Roasted Breast of Chicken

Lemon Orzo with Fresh Dill

Fatoush Salad with Cucumbers, Tomatoes, Local Greens & Feta Dressing

House Hummus with Pita Chips

Dessert Add On: Chocolate Mousse Cake – $9.95 (Serves 2-4)

Kids’ Add On: Salmon with Ramen Noodles – $10.50

Wine Suggestions: Therianthropy Bonnie Vivant Chardonnay ’24 -$42.00
Stratus Alto Red ’24 – $37.75

Add Ons

Dessert Add On

Kids’ Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Herb Roasted Breast of Chicken

Lemon Orzo with Fresh Dill

Fatoush Salad with Cucumbers, Tomatoes, Local Greens & Feta Dressing

House Hummus with Pita Chips

Dessert Add On: Chocolate Mousse Cake – $9.95 (Serves 2-4)

Kids’ Add On: Salmon with Ramen Noodles – $10.50

Wine Suggestions: Therianthropy Bonnie Vivant Chardonnay ’24 -$42.00
Stratus Alto Red ’24 – $37.75

Friday July 3rd

Friday July 3rd

For orders over 12 portions please call us at 613-695-0417

Meal Description

Atlantic Salmon with Caper Dijon Aioli

Summer Greens with Suntech Tomatoes, Green Beans, Black Olives & Balsamic Vinaigrette

Garlic Rice with Fresh Herbs

Dessert Add On: Chocolate Mousse Cake – $9.95 (Serves 2-4)

Kids’ Add On: Beef Cannelloni with Tomato Sauce & Parmesan Cheese – $10.50

Wine Suggestions: Therianthropy Mouflon VCM ’23 -$42
Therianthropy Blonde Pet-Nat ’24 – $40

Add Ons

Dessert Add On

Kids’ Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Atlantic Salmon with Caper Dijon Aioli

Summer Greens with Suntech Tomatoes, Green Beans, Black Olives & Balsamic Vinaigrette

Garlic Rice with Fresh Herbs

Dessert Add On: Chocolate Mousse Cake – $9.95 (Serves 2-4)

Kids’ Add On: Beef Cannelloni with Tomato Sauce & Parmesan Cheese – $10.50

Wine Suggestions: Therianthropy Mouflon VCM ’23 -$42
Therianthropy Blonde Pet-Nat ’24 – $40

Week 2 Menu

Tuesday July 7th

Tuesday July 7th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Crispy Oven Fried Coconut Chicken with Bang Bang Sauce

Steamed Jasmine Rice

Crunchy Salad of Napa, Red Peppers, Shredded Carrots & Green Onions with Peanut Dressing

Dessert Add On: Banana Pineapple Cake with Cream Cheese Frosting – $9.95 (Serves 2-4)

Kids’ Add On: Fish & Chips – $10.50

Wine Suggestions: Paradise Grapevine Lambo Russo Secco ’25 – $38.15
Therianthropy Blonde Pet-Nat ’24 – $40

Add Ons

Dessert Add On:

Kids’ Add On:

Wine Suggestions:

Pick-Up or Delivery

You must select a size!

Crispy Oven Fried Coconut Chicken with Bang Bang Sauce

Steamed Jasmine Rice

Crunchy Salad of Napa, Red Peppers, Shredded Carrots & Green Onions with Peanut Dressing

Dessert Add On: Banana Pineapple Cake with Cream Cheese Frosting – $9.95 (Serves 2-4)

Kids’ Add On: Fish & Chips – $10.50

Wine Suggestions: Paradise Grapevine Lambo Russo Secco ’25 – $38.15
Therianthropy Blonde Pet-Nat ’24 – $40

Wednesday July 8th

Wednesday July 8th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Marinated & Braised Ontario Berkshire Pork Shoulder with Dipping Sauce

Lettuce Wraps, Raon Kimchi, Pickled Cucumbers & Carrots

Korean Garlic Noodles

Dessert Add On: Banana Pineapple Cake with Cream Cheese Frosting – $9.95 (Serves 2-4)

Kids’ Add On: ‘Cheeseburger’ Pasta– $10.50

Wine Suggestions: Divergence Gamay Rosé ’23 – $32.95
Charles Baker B-Side Riesling ’21 – $36.75

Add Ons

Dessert Add On:

Kids’ Add On

Wine Suggestions:

Pick-Up or Delivery

You must select a size!

Marinated & Braised Ontario Berkshire Pork Shoulder with Dipping Sauce

Lettuce Wraps, Raon Kimchi, Pickled Cucumbers & Carrots

Korean Garlic Noodles

Dessert Add On: Banana Pineapple Cake with Cream Cheese Frosting – $9.95 (Serves 2-4)

Kids’ Add On: ‘Cheeseburger’ Pasta– $10.50

Wine Suggestions: Divergence Gamay Rosé ’23 – $32.95
Charles Baker B-Side Riesling ’21 – $36.75

Thursday July 9th

Thursday July 9th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Enright Beef Braised in BBQ Sauce

Poutine – Oven Roasted Potato Wedges with House Gravy & St. Albert Curds

Local Tomatoes, Bibb Lettuce & Pickled Red Onions

Dessert Add On: Banana Pineapple Cake with Cream Cheese Frosting – $9.95 (Serves 2-4)

Kids’ Add On: Chicken Teriyaki with Vegetable Fried Rice – $10.50

Wine Suggestions: Therianthropy Ruby Woolf Pinot Noir ’24 -$42.00
Stratus Alto Red ’24 – $37.75

Add Ons

Dessert Add On:

Kids’ Add On:

Wine Suggestions: Stratus Alto Red ’24 – $37.75

Pick-Up or Delivery

You must select a size!

Enright Beef Braised in BBQ Sauce

Poutine – Oven Roasted Potato Wedges with House Gravy & St. Albert Curds

Local Tomatoes, Bibb Lettuce & Pickled Red Onions

Dessert Add On: Banana Pineapple Cake with Cream Cheese Frosting – $9.95 (Serves 2-4)

Kids’ Add On: Chicken Teriyaki with Vegetable Fried Rice – $10.50

Wine Suggestions: Therianthropy Ruby Woolf Pinot Noir ’24 -$42.00
Stratus Alto Red ’24 – $37.75

Friday July 10th

Friday July 10th

For orders over 12 portions please call us at 613-695-0417

Meal Description

RA Southern Fried Chicken with Hot Honey Dipping Sauce

Queso Mac & Cheese

Farmer’s Market Salad with Creamy Chive Dressing

House Made Buttermilk Biscuits

Dessert Add On: Banana Pineapple Cake with Cream Cheese Frosting – $9.95 (Serves 2-4)

Kids’ Add On: Beef Taquitos with Salsa – $10.50

Wine Suggestions: Paradise Grapevine Lambo Russo Secco ’25 – $38.15
Therianthropy Blonde Pet-Nat ’24 – $40

Add Ons

Dessert Add On:

Kids’ Add On:

Wine Suggestions:

Pick-Up or Delivery

You must select a size!

RA Southern Fried Chicken with Hot Honey Dipping Sauce

Queso Mac & Cheese

Farmer’s Market Salad with Creamy Chive Dressing

House Made Buttermilk Biscuits

Dessert Add On: Banana Pineapple Cake with Cream Cheese Frosting – $9.95 (Serves 2-4)

Kids’ Add On: Beef Taquitos with Salsa – $10.50

Wine Suggestions: Paradise Grapevine Lambo Russo Secco ’25 – $38.15
Therianthropy Blonde Pet-Nat ’24 – $40

Review Your Order

Made all your selections? Click below to see your order details. Please note that you no longer need to send us an order email, but your order is not complete until you receive confirmation from us.