View our Easter menu below and contact us 613-695-0417 or info@redapron.ca to place your order.

Wine Suggestions:

  • Chardonnay – crisp acidity, mineral undertones – try a bottle of the award winning Bachelder Bai Xu Chardonnay, ’20 ($32.50 +tax).
  • Pinot Noir – food friendly and perfect across the whole weekend, we recommend a bottle of Cloudsley Cellars Pinot Noir, ’21 ($34.50 +tax).
  • Syrah – enhance the smoky, salty flavour of our Ham meal as well as the depth of our Lamb Stew, with a bottle of Paradise Grapevine Redfoot Syrah, ’23 ($47.75 +tax) 
  • Cabernet Franc – the dark fruit flavours compliment the richness of Ham and also the savoury Lamb and aromatic vegetables in our Stew meal, we reach for a bottle of Fogolar Cabernet France, ’21 ($25.95 + tax)
  • Bubbles – make the Easter weekend a celebration with a bottle or two of Paradise Grapevine Lambo ’24 ($38.15 +tax)

All of these pairings are available in our wine boutique, and can be added to your order for pickup or delivery.

Suggestions may change depending on stock and availability.

Whether you’re craving a cozy turkey cobbler or a fresh salmon brunch, your perfect long-weekend feast is just a pre-order away. Call us 613-695-0417 to send us an email.

Our store hours over the Easter Weekend are:

Friday, April 3rd: 9am to 6pm
Saturday, April 4th: 9am to 5pm
Closed April 5th & 6th

Our pick up window for each day starts at 9am and ends one hour before we close.

The store will be stocked with Easter baked treats, house made Quiches, delicious meals, savoury pies, Berkshire hams, dips, spreads, cheeses and so much more!

And don’t forget to check our wine boutique for the perfect spring wines.

We will be closed on Sunday, April 5th and Monday, April 6th for the Easter Holiday.  There will be no fresh meal or deliveries on Tuesday, April 7th, but our store will be open, come in and stock up!