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Returning customers can easily select meals and portions and submit order request. New customer? Please call us to set up your account – 613.695.0417

Week 1 Menu

Tuesday October 28th

Meatball Sub Night!

Enright Beef Meatballs, Tomato Sauce, Sliced Provolone, Pesto Aioli, Sub Buns

Creamy Cole Slaw

Oven Roasted Potatoes

Dessert Add On: Red Apron’s Famous Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: Chicken Teriyaki with Vegetable Fried Rice — $10.50

Wine Suggestions: Sue-Ann Staff Estate Winery Flamboyant Red ’21 – $32.55
Traynor Vineyards Pinot Noir ’21 – $41.50

Wednesday October 29th

Seafood Risotto!

Shrimp & Salmon with Fresh Parsley

Sweet Corn Risotto

Sauté of Zucchini, Cauliflower & Peppers

Dessert Add On: Red Apron’s Famous Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: ‘Cheeseburger’ Pasta — $10.50

Wine Suggestions: Bachelder Minéralité Chardonnay ’23 – $32.50
Fred Wines Savuy P ’23 – $29.75

Thursday October 30th

Thursday October 30th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Roast Breast of Chicken Dinner!

Roasted Chicken Breast with House Gravy & Cranberry Sauce

Smashed Winter Squash with Brown Butter

Fall Salad of Baby Kale with Dried Cranberries, Toasted Almonds & Apple Cider Vinaigrette

Dessert Add On: Red Apron’s Famous Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: Fish & Chips — $10.50

Wine Suggestions: Bachelder Minéralité Chardonnay ’23 – $32.50
Traynor Vineyards Pinot Noir ’21 – $41.50

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Roast Breast of Chicken Dinner!

Roasted Chicken Breast with House Gravy & Cranberry Sauce

Smashed Winter Squash with Brown Butter

Fall Salad of Baby Kale with Dried Cranberries, Toasted Almonds & Apple Cider Vinaigrette

Dessert Add On: Red Apron’s Famous Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: Fish & Chips — $10.50

Wine Suggestions: Bachelder Minéralité Chardonnay ’23 – $32.50
Traynor Vineyards Pinot Noir ’21 – $41.50

Friday October 31st

Friday October 31st

For orders over 12 portions please call us at 613-695-0417

Meal Description

Halloween Dinner!

Witches Brew Stew – Enright Beef with Peppers & Butternut Squash

Green Noodles – Buttered Egg Noodles with Fresh Parsley

Spooky Salad – Mixed Greens with Green Olives, Bocconcini & Dark Balsamic Dressing

Dessert Add On: Red Apron’s Famous Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: Spaghetti with Meatballs — $10.50

Wine Suggestions: Sue-Ann Staff Estate Winery Flamboyant Red ’21 – $32.55
Fred Wines Funky Pink – $39.15

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Halloween Dinner!

Witches Brew Stew – Enright Beef with Peppers & Butternut Squash

Green Noodles – Buttered Egg Noodles with Fresh Parsley

Spooky Salad – Mixed Greens with Green Olives, Bocconcini & Dark Balsamic Dressing

Dessert Add On: Red Apron’s Famous Chocolate Brownies — $9.95 (Serves 2 – 4)

Kids Add On: Spaghetti with Meatballs — $10.50

Wine Suggestions: Sue-Ann Staff Estate Winery Flamboyant Red ’21 – $32.55
Fred Wines Funky Pink – $39.15

Week 2 Menu

Tuesday November 4th

Tuesday November 4th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Kung Pao Chicken!

Crispy Kung Pao Chicken with Sweet & Sticky Sauce & Crushed Peanuts

Steamed Rice with Green Onions & Sesame

Fall Slaw with Napa, Red Cabbage, Carrots, Cucumber & Sesame Soy Dressing

Dessert Add On: Chocolate Tiramisu Cake— $9.95 (Serves 2 – 4)

Kids Add On: Cheese Ravioli with Tomato Sauce — $10.50

Wine Suggestions: Rosehall Run Rough Cut ’23 – $32.55
Fogolar Riesling ’20 – $19.50

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Kung Pao Chicken!

Crispy Kung Pao Chicken with Sweet & Sticky Sauce & Crushed Peanuts

Steamed Rice with Green Onions & Sesame

Fall Slaw with Napa, Red Cabbage, Carrots, Cucumber & Sesame Soy Dressing

Dessert Add On: Chocolate Tiramisu Cake— $9.95 (Serves 2 – 4)

Kids Add On: Cheese Ravioli with Tomato Sauce — $10.50

Wine Suggestions: Rosehall Run Rough Cut ’23 – $32.55
Fogolar Riesling ’20 – $19.50

Wednesday November 5th

Wednesday November 5th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Cabbage Rolls!

Cabbage Rolls Stuffed with Berkshire Pork & Rice, Smothered in Oven Roasted Tomato Sauce

Steamed Green Beans with Cauliflower & Carrots

Moulin Dinnner Rolls with Herbed Compound Butter

Dessert Add On: Chocolate Tiramisu Cake— $9.95 (Serves 2 – 4)

Kids Add On: ‘Hidden Veggie’ Pasta Alfredo with Chicken — $10.50

Wine Suggestions: Rosewood Shoulder of Giants ’20 – $49.45
Rosehall Run Sully’s Mix ’24 – $37.95

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Cabbage Rolls!

Cabbage Rolls Stuffed with Berkshire Pork & Rice, Smothered in Oven Roasted Tomato Sauce

Steamed Green Beans with Cauliflower & Carrots

Moulin Dinnner Rolls with Herbed Compound Butter

Dessert Add On: Chocolate Tiramisu Cake— $9.95 (Serves 2 – 4)

Kids Add On: ‘Hidden Veggie’ Pasta Alfredo with Chicken — $10.50

Wine Suggestions: Rosewood Shoulder of Giants ’20 – $49.45
Rosehall Run Sully’s Mix ’24 – $37.95

Thursday November 6th

Thursday November 6th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Chili con Carne!

Braised Beef & Kidney Bean Chili Con Carne

Housemade Queso Dip

Fajita Salad of Green, Roasted Peppers, Charred Onions, Corn & Tortilla Chips with Chipotle Lime Dressing

Chili Roasted Sweet Potatoes

Dessert Add On: Chocolate Tiramisu Cake— $9.95 (Serves 2 – 4)

Kids Add On: Salmon with Ramen Noodle Stir Fry — $10.50

Wine Suggestions: Rosewood Shoulder of Giants ’20 – $49.45
Divergence Red ’22 – $41.25

Add Ons

Dessert Add On

Kids Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Chili con Carne!

Braised Beef & Kidney Bean Chili Con Carne

Housemade Queso Dip

Fajita Salad of Green, Roasted Peppers, Charred Onions, Corn & Tortilla Chips with Chipotle Lime Dressing

Chili Roasted Sweet Potatoes

Dessert Add On: Chocolate Tiramisu Cake— $9.95 (Serves 2 – 4)

Kids Add On: Salmon with Ramen Noodle Stir Fry — $10.50

Wine Suggestions: Rosewood Shoulder of Giants ’20 – $49.45
Divergence Red ’22 – $41.25

Friday November 7th

Friday November 7th

For orders over 12 portions please call us at 613-695-0417

Meal Description

White Lasagna with Chicken, Ricotta, Leeks & Spinach!

Arugula Salad with Chickpeas, Cucumbers, Red Onion & Lemon Vinaigrette

Fresh Tomato Bruschetta with True Loaf Baguette

Dessert Add On: Chocolate Tiramisu Cake— $9.95 (Serves 2 – 4)

Kids Add On: Spaghetti with Meatballs — $10.50

Wine Suggestions: Cloudsley Cellars Pinot Noir ’23 – $34.50
Divergence Gamay Noir ’23 – $36.55

Add Ons

Dessert Add On

Kids Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

White Lasagna with Chicken, Ricotta, Leeks & Spinach!

Arugula Salad with Chickpeas, Cucumbers, Red Onion & Lemon Vinaigrette

Fresh Tomato Bruschetta with True Loaf Baguette

Dessert Add On: Chocolate Tiramisu Cake— $9.95 (Serves 2 – 4)

Kids Add On: Spaghetti with Meatballs — $10.50

Wine Suggestions: Cloudsley Cellars Pinot Noir ’23 – $34.50
Divergence Gamay Noir ’23 – $36.55

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