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Returning customers can easily select meals and portions and submit order request. New customer? Please call us to set up your account – 613.695.0417

Week 1 Menu

Tuesday Nov 25th

Pork Cutlets & Gravy

Oven Fried Ontario Berkshire Pork Cutlet with House Gravy

Creamy Mashed Potatoes with Braised Cabbage

Green Beans with Cauliflower & Carrots

Dessert Add On: Triple Chocolate Cheesecake — $9.95 (Serves 2 – 4)

Kids Add On: Teriyaki Salmon with Vegetable Fried Rice — $10.50

Wine Suggestions: Traynor Pinot Noir ’21 – $41.50
Rosehall Run Righteous Dude Riesling ’23 – $32.60

Wednesday Nov 26th

Salmon in Puff Pastry!

Salmon Wrapped in Puff Pastry with Caper Aioli

Lemon Herbed Rice Pilaf

Local Green Salad with Cherry Tomatoes, Green Olives, Dijon Vinaigrette

Dessert Add On: Triple Chocolate Cheesecake — $9.95 (Serves 2 – 4)

Kids Add On: Spaghetti & Meatballs — $10.50

Wine Suggestions: Divergence MRV Viognier ’23 – $41.20
Lailey Chardonnay Sue-Lie ’22 – $38.25

Thursday Nov 27th

Coq au Vin Meatballs!

Chicken Coq au Vin Meatballs in a Mushroom Bacon Cream Sauce

Fresh Pasta with Butter & Parsley

Brussels Sprouts, Zucchini & Peppers

Dessert Add On: Triple Chocolate Cheesecake — $9.95 (Serves 2 – 4)

Kids Add On: Cheese Ravioli with Tomato Sauce — $10.50

Wine Suggestions: Traynor Pinot Noir ’21 – $41.50
Lailey Chardonnay Sue-Lie ’22 – $38.25

Friday Nov 28th

Braised Beef Shepherd’s Pie!

Red Apron’s Famous Braised Beef Shepherd’s Pie with Aged Cheddar Cheese

Salad of Local Greens, Endive, Radicchio & Spiced Pecans with a Apple Cider & Maple Vinaigrette

Moulin Dinner Rolls

Dessert Add On: Triple Chocolate Cheesecake — $9.95 (Serves 2 – 4)

Kids Add On: Fish & Chips — $10.50

Wine Suggestions: Traynor Pinot Noir ’21 – $41.50
Sue-Ann Staff Fabulous Farm Flamboyant Red, ’21 – $32.55

Week 2 Menu

Tuesday Dec 2nd

Tuesday Dec 2nd

For orders over 12 portions please call us at 613-695-0417

Meal Description

Pork Meatballs!

Lemongrass & Ginger Berkshire Pork Meatballs with Cilantro Mint Chutney

Rice Noodles with Green Onions, Sesame Garlic Sauce

Stir Fry of Bok Choy, Napa & Peppers

Dessert Add On: Gluten-Free Sticky Toffee Pudding — $9.95 (Serves 2 – 4)

Kids’ Add On: ‘Hidden Veggie’ Pasta Alfredo wth Chicken — $10.50

Wine Suggestions: Traynor Cherry Bomb ’23 – $29.95
Lailey Off-Dry Riesling ’23 – $37.95

Add Ons

Dessert Add On

Kids' Add On

Wine Suggestions

Pick-Up or Delivery

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Pork Meatballs!

Lemongrass & Ginger Berkshire Pork Meatballs with Cilantro Mint Chutney

Rice Noodles with Green Onions, Sesame Garlic Sauce

Stir Fry of Bok Choy, Napa & Peppers

Dessert Add On: Gluten-Free Sticky Toffee Pudding — $9.95 (Serves 2 – 4)

Kids’ Add On: ‘Hidden Veggie’ Pasta Alfredo wth Chicken — $10.50

Wine Suggestions: Traynor Cherry Bomb ’23 – $29.95
Lailey Off-Dry Riesling ’23 – $37.95

Wednesday Dec 3rd

Wednesday Dec 3rd

For orders over 12 portions please call us at 613-695-0417

Meal Description

Chicken Cobbler!

Chicken Stew with Potatoes, Carrots, Cabbage & Brussels Sprouts

Herbed Biscuit Topping

Arugula Salad with Dried Cranberries, Toasted Sunflower Seeds, Grated Cheddar & Apple Cider Vinaigrette

Dessert Add On: Gluten-Free Sticky Toffee Pudding — $9.95 (Serves 2 – 4)

Kids Add On: Salmon with Ramen Noodles — $10.50

Wine Suggestions: Bachelder Pinot Noir Beam City ’21 – $32.50
Lailey Chardonnay Sue-Lie ’22 – $38.25

Add Ons

Dessert Add On

Kids Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Chicken Cobbler!

Chicken Stew with Potatoes, Carrots, Cabbage & Brussels Sprouts

Herbed Biscuit Topping

Arugula Salad with Dried Cranberries, Toasted Sunflower Seeds, Grated Cheddar & Apple Cider Vinaigrette

Dessert Add On: Gluten-Free Sticky Toffee Pudding — $9.95 (Serves 2 – 4)

Kids Add On: Salmon with Ramen Noodles — $10.50

Wine Suggestions: Bachelder Pinot Noir Beam City ’21 – $32.50
Lailey Chardonnay Sue-Lie ’22 – $38.25

Thursday Dec 4th

Thursday Dec 4th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Fajita Night!

Grilled Enright Beef with Caramelized Peppers & Onions

Sour Cream, Soft Flour Tortillas

Rice with Cilantro & Green Onions

Winter Slaw with Creamy Chipotle Dressing

Dessert Add On: Gluten-Free Sticky Toffee Pudding — $9.95 (Serves 2 – 4)

Kids Add On: ‘Cheeseburger’ Pasta — $10.50

Wine Suggestions: Traynor Cherry Bomb ’23 – $29.95
Morandin Cabernet Franc ’22 – $45.65

Add Ons

Dessert Add On

Kids Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Fajita Night!

Grilled Enright Beef with Caramelized Peppers & Onions

Sour Cream, Soft Flour Tortillas

Rice with Cilantro & Green Onions

Winter Slaw with Creamy Chipotle Dressing

Dessert Add On: Gluten-Free Sticky Toffee Pudding — $9.95 (Serves 2 – 4)

Kids Add On: ‘Cheeseburger’ Pasta — $10.50

Wine Suggestions: Traynor Cherry Bomb ’23 – $29.95
Morandin Cabernet Franc ’22 – $45.65

Friday Dec 5th

Friday Dec 5th

For orders over 12 portions please call us at 613-695-0417

Meal Description

Roast Chicken Dinner!

Roast Chicken with House Gravy

Poutine – Oven Roasted Potatoes with St Albert Curds

Green Beans with Brussels Sprouts & Carrots

Dessert Add On: Gluten-Free Sticky Toffee Pudding — $9.95 (Serves 2 – 4)

Kids Add On: Beef Taquitos with Salsa — $10.50

Wine Suggestions: Bachelder Pinot Noir Beam City ’21 – $32.50
Lailey Chardonnay Sue-Lie ’22 – $38.25

Add Ons

Dessert Add On

Kids Add On

Wine Suggestions

Pick-Up or Delivery

You must select a size!

Roast Chicken Dinner!

Roast Chicken with House Gravy

Poutine – Oven Roasted Potatoes with St Albert Curds

Green Beans with Brussels Sprouts & Carrots

Dessert Add On: Gluten-Free Sticky Toffee Pudding — $9.95 (Serves 2 – 4)

Kids Add On: Beef Taquitos with Salsa — $10.50

Wine Suggestions: Bachelder Pinot Noir Beam City ’21 – $32.50
Lailey Chardonnay Sue-Lie ’22 – $38.25

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