November 18, 2022
We love going out for dinner and supporting small, locally owned restaurants. But let’s be honest, dining out is becoming more and more expensive. Recently we found ourselves dining in a Chain Restaurant. We ordered 2 main entrées and 2 deserts and shared a bottle of wine. There were no local or organic ingredients on the menu. The meal came to $201.00 including tax and tip.
If you are a regular Red Apron client you know that you can enjoy a Thursday Fresh meal dinner, picked up in store or delivered to your home. These meals are generous and always include multiple components, feature local and organic ingredients, include a delicious dessert and require less than 30 minutes to re-heat. You probably have leftovers for the next day, and if you choose a bottle of wine from our beautiful selection of Ontario small batch/small vineyard wines, the total will come to $81.00 all in!
This difference of over $120 can go a long way to stretching your food budget!
