Stanners Vineyard is a small family vineyard and boutique winery dedicated to producing premium Pinot Noir. Prince Edward County is a relatively cool winegrowing region. Whole berries with no crushing and whole berry fermentation allows for the retention of rich fruit flavours in order to balance the natural acidity produced by our cool climate. Skin contact for reds during fermentation is typically two to three weeks to enhance complexity. Minimal racking for both whites and reds allows for extended lees contact (no stirring) which again enhances the complexity and texture of the wine.